하위 제품
냉동 어린 케일 잎, 냉동 다진 케일, 냉동 줄기 포함 케일, 냉동 유기농 케일, +1
원재료
신선 케일
최종 업데이트
2026-05-12
서치 및 소싱 팀을 위한 핵심 요약
- 파나마의 냉동 케일 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 파나마에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 파나마의 냉동 케일에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-12.
파나마 내 냉동 케일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
파나마의 냉동 케일에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
파나마에서의 냉동 케일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
냉동 케일의 파나마 샘플 수출 공급업체 거래 기록
파나마의 냉동 케일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
파나마의 냉동 케일 샘플 거래 단가(일자별): 2025-12-23: 0.73 USD / kg, 2025-12-23: 1.32 USD / kg, 2025-11-30: 0.73 USD / kg, 2025-11-30: 0.73 USD / kg, 2025-11-16: 0.65 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-12-23 | IQF **** | 0.73 USD / kg | (파나마) | (미국) | |
| 2025-12-23 | IQF **** | 1.32 USD / kg | (파나마) | (미국) | |
| 2025-11-30 | IQF **** | 0.73 USD / kg | (파나마) | (미국) | |
| 2025-11-30 | IQF **** | 0.73 USD / kg | (파나마) | (미국) | |
| 2025-11-16 | BQF ******* ******* | 0.65 USD / kg | (파나마) | (미국) |
파나마의 냉동 케일 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
파나마의 냉동 케일에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 93.3%에서 샘플링되었습니다.
냉동 케일의 파나마 샘플 수입 거래 및 가격 기록
파나마의 냉동 케일 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
파나마의 냉동 케일 샘플 수입 거래 단가(일자별): 2025-12-26: 1.35 USD / kg, 2025-12-26: 2.48 USD / kg, 2025-12-24: 4.37 USD / kg, 2025-12-24: 4.42 USD / kg, 2025-12-22: 3.16 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-12-26 | ESP****** ********** | 1.35 USD / kg | (-) | (-) | - | |
| 2025-12-26 | ESP****** ********** | 2.48 USD / kg | (-) | (-) | - | |
| 2025-12-24 | ESP****** ********** | 4.37 USD / kg | (-) | (-) | - | |
| 2025-12-24 | ESP****** ********** | 4.42 USD / kg | (-) | (-) | - | |
| 2025-12-22 | ESP****** ********** | 3.16 USD / kg | (-) | (-) | - |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen kale in Panama is primarily supplied through imports and distributed through cold-chain retail and foodservice channels. Panama’s modern grocery sector (supermarkets/hypermarkets) and eCommerce/food-delivery platforms support demand for convenient frozen products. Market access depends heavily on meeting MINSA requirements for food sanitary registration documentation and Spanish-language labeling consistency, alongside standard customs import documentation. Cold-chain integrity (frozen storage and transport temperatures) is critical to preserve quality and reduce food-safety risk in distribution.
Market RoleImport-dependent consumer market (net importer)
Market GrowthNot Mentioned
SeasonalityYear-round availability is typical because the product is distributed frozen with inventory buffering via cold storage.
Specification
Primary VarietyKale
Physical Attributes
- Free-flowing frozen pieces (when IQF style), with limited clumping and excessive surface ice
- Green color consistency and absence of foreign matter (e.g., stones, insects, plastic)
- Uniform cut size appropriate for intended use (retail cooking vs. foodservice)
Compositional Metrics
- Ingredient list aligned to the product technical sheet used for sanitary registration
- Net weight and lot identification for traceability
- Shelf-life and storage conditions supported by stability data where required for registration
Packaging
- Sealed food-grade inner packaging (retail bags or bulk bags) with outer cartons for transport
- Label elements typically expected for the Panamanian sanitary registration dossier include product name, ingredients, net content (metric), manufacturer details, country of origin, lot ID, expiry date, plant number, sanitary registration number (or space for it), and storage/use instructions
Supply Chain
Value Chain
- Overseas processing/freezing plant → frozen storage → reefer container (sea freight) → Panama port handling → customs and competent-authority checks as applicable → cold storage/distribution → retail/freezer or foodservice cold chain
Temperature
- Quick-frozen vegetables are generally expected to be maintained at -18°C or colder through the cold chain, subject to permitted tolerances (Codex reference)
Shelf Life
- Shelf-life and declared storage conditions may need to be supported by stability evidence (organoleptic, microbiological, and physicochemical) in the sanitary registration dossier.
- Temperature excursions and thaw/refreeze events increase risk of texture degradation and potential safety nonconformities.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNoncompliance with Panama’s food sanitary registration and labeling dossier requirements (including Spanish label content and consistency with the submitted technical sheet) can block commercialization and trigger shipment holds, rejection, or costly relabeling.Pre-validate label artwork and technical sheet against MINSA registration guidance; confirm the product’s sanitary registration status and label elements (lot/expiry/storage instructions) before dispatch.
Logistics MediumFrozen kale is highly cold-chain dependent; temperature excursions in reefers or during port/warehouse handling can cause quality loss (clumping, discoloration) and increase food-safety nonconformity risk, leading to claims or rejection.Use reefer temperature setpoint controls, calibrated probes, and in-container data loggers; require documented cold-chain SOPs from carriers, terminals, and local cold storage.
Climate MediumPanama Canal watershed precipitation deficits have previously forced transit-capacity reductions, increasing schedule uncertainty and potentially tightening regional container logistics conditions that affect lead times and costs.Build schedule buffers, diversify routing where feasible, and monitor ACP advisories when planning time-sensitive reefer movements.
Food Safety MediumLeafy-vegetable and frozen-vegetable processing environments require robust hygiene controls; failures in sanitation, foreign-matter control, or microbiological management can trigger detentions, recalls, or importer delisting.Require a HACCP-based food safety plan and verification evidence (environmental monitoring, foreign-matter controls, microbiological testing) aligned with Codex hygiene guidance and importer specifications.
Standards
- GFSI-recognized food safety certification (e.g., BRCGS Food Safety, FSSC 22000) may be requested by modern retailers/importers for supplier approval
FAQ
Do frozen-kale products submitted for sanitary registration in Panama need Spanish labels?Yes. MINSA’s sanitary registration guidance indicates that labels submitted as part of the food registration dossier should be in Spanish and include core elements such as product name, ingredients, net content (metric), manufacturer details, country of origin, lot identification, expiry date, and storage/use instructions.
What basic documents are commonly needed for customs import processing into Panama?Panama’s import processing guidance references core shipping documents such as the commercial invoice and bill of lading, plus any specific permit required for restricted imports when applicable.
What cold-chain temperature expectation is commonly referenced for quick-frozen vegetables?Codex’s quick-frozen vegetables standard references maintaining quick-frozen vegetables at -18°C or colder through the cold chain, subject to permitted tolerances.
Sources
파나마 대비 공급업체, 수출 및 가격 비교를 위한 냉동 케일의 다른 국가 마켓
파나마와 연관된 국가들에서 냉동 케일 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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