대만 냉동 망고 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200899

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

대만산 냉동 망고 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대만의 냉동 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 냉동 망고 퓨레에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 망고 퓨레의 대만 샘플 수입 거래 및 가격 기록

대만의 냉동 망고 퓨레 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 냉동 망고 퓨레 샘플 수입 거래 단가(일자별): 2025-10-16: 1.65 USD / kg, 2025-09-14: 1.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-16	JUI * **** * **** * *** * ** * ******** * *** **********	1.65 USD / kg	(-)	(-)	-
2025-09-14	Man ** *** * *** * ***** ******** * *** ******** * *** **********	1.00 USD / kg	(-)	(-)	-

대만 내 상위 냉동 망고 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 냉동 망고 퓨레에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

(대만)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조무역

대만 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 대만의 냉동 망고 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 냉동 망고 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 망고 퓨레, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 냉동 망고 퓨레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFrozen

Industry PositionFood Ingredient

Market

Frozen mango puree in Taiwan is primarily an industrial ingredient market serving beverage, dessert, and dairy applications, with supply typically sourced via imports rather than large-scale domestic puree production. The product’s commercial viability depends on reliable frozen cold chain performance from port clearance to cold storage and onward distribution. Market access is shaped by Taiwan Food and Drug Administration (TFDA) import controls, including labeling and food-safety conformity expectations for processed fruit ingredients. Demand is closely linked to foodservice and manufacturing use cases such as smoothies, bubble-tea style beverages, ice cream, and bakery fillings.

Market RoleNet importer and domestic processor/consumer market for frozen fruit ingredients

Domestic RoleDownstream formulation and consumption market (beverage, dessert, dairy, bakery) using imported frozen mango puree as an input

Market GrowthNot Mentioned

SeasonalityAvailability is largely determined by import programs and cold-chain logistics rather than Taiwan’s domestic mango harvest season.

Specification

Physical Attributes

Frozen mango puree intended for industrial use, maintained in frozen state through distribution
Uniform color/texture and absence of foreign matter are common acceptance expectations for ingredient-grade puree

Compositional Metrics

Certificate-of-analysis parameters (commonly including soluble solids/Brix and pH/acidity) are typically used for buyer acceptance and batch release

Grades

Ingredient-grade puree specifications may distinguish between 100% mango puree and sweetened or blended formulations depending on end use and labeling needs

Packaging

Bulk formats compatible with frozen handling (e.g., lined cartons/blocks or bag/drum formats) to support cold storage and industrial dosing

Supply Chain

Value Chain

Origin processing/packing → frozen storage → reefer ocean freight → Taiwan port clearance and TFDA inspection as applicable → cold storage → ingredient distributor and/or manufacturer → downstream foodservice/retail product manufacturing

Temperature

Frozen integrity must be maintained end-to-end (commonly around -18°C storage/handling expectations) to prevent quality loss and food-safety risk escalation

Shelf Life

Shelf life is highly sensitive to temperature abuse and repeated thaw/refreeze cycles during port, warehousing, and last-mile transfer

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighTFDA import controls can block or severely delay entry if documentation, labeling, or food-safety conformity is not aligned (e.g., misdeclared ingredients/additives, inconsistent product description, or non-conforming safety parameters).Run a pre-shipment compliance pack: finalized Chinese label content (if applicable), complete ingredient/additive declarations, and batch COA aligned to buyer specs; ensure importer-of-record is prepared for TFDA document review and sampling.

Logistics MediumReefer delays, port congestion, or last-mile cold-chain breaks can cause partial thawing and quality degradation, increasing rejection risk and downstream yield loss for manufacturers.Use verified reefer providers, specify temperature logging, and require documented cold-chain handoffs from port to cold store to customer delivery.

Food Safety MediumIf the product’s hygiene controls or raw-material management are weak, risks include microbiological non-conformance and contaminant issues that trigger border actions or customer recall.Source from audited facilities with validated HACCP/ISO 22000 systems; require COA and retain samples for dispute resolution and traceability.

Sustainability

Cold-chain energy and refrigerant footprint across import distribution
Packaging waste (bulk liners, bags, drums/cartons) management in importer and manufacturing operations

Labor & Social

Origin-country supplier due diligence for labor practices in fruit processing (working hours, recruitment practices, and migrant-labor safeguards where relevant)
Documented social-compliance expectations may increase for branded/chain buyers even when not mandated by regulation

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the main market role of frozen mango puree in Taiwan?It is primarily an import-reliant ingredient market: Taiwan typically brings in frozen mango puree through importers and distributors and uses it in downstream beverage, dessert, dairy, and bakery manufacturing.

What is the biggest compliance risk when importing frozen mango puree into Taiwan?The biggest risk is failing Taiwan’s TFDA import controls due to misaligned documentation, labeling, or food-safety conformity, which can lead to detention or rejection at the border.

Why is cold chain performance so critical for this product in Taiwan?Because the puree must stay frozen throughout shipping, clearance, and domestic distribution; temperature abuse or thaw/refreeze cycles can degrade quality and raise food-safety and rejection risks.