루안다 기 버터 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

목초 사육 기 버터, 유기농 기 버터, 전통 기 버터

원재료

우유 버터

HS 코드

040590

최종 업데이트

2026-07-16

서치 및 소싱 팀을 위한 핵심 요약

루안다의 기 버터 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
루안다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
루안다의 기 버터에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-16.

루안다의 기 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

루안다의 기 버터에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

기 버터의 루안다 샘플 수입 거래 및 가격 기록

루안다의 기 버터 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

루안다의 기 버터 샘플 수입 거래 단가(일자별): 2026-01-19: 1.23 USD / kg, 2026-01-19: 1.23 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-19	GAL**** *** * * **	1.23 USD / kg	(-)	(-)	-
2026-01-19	GAL**** *** * * **	1.23 USD / kg	(-)	(-)	-

루안다 내 상위 기 버터 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 루안다의 기 버터에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(루안다)

최근 수입 거래: 2026-06-16

산업군: 기타

밸류체인 역할: 무역

루안다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 루안다의 기 버터 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 루안다에서 활동 중인 기 버터 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable clarified butter fat (ghee)

Industry PositionValue-added dairy product

Market

Ghee (clarified butter fat) is produced and sold in Rwanda as a value-added dairy product, with local industrial processing evidenced by Inyange’s commercial ghee and butter lines. Rwanda’s dairy supply base is structured around smallholder milk production supported by milk collection and quality programs, which underpins domestic processing into products such as butter and ghee. National standards infrastructure includes a cow ghee standard (RS 294:2016), and imports must comply with Rwanda FDA authorization, inspection, and documentation requirements. Key commercial attention points for this product are regulatory authorization/label compliance and consistent raw milk quality feeding into processing.

Market RoleDomestic producer and processor with supplementary imports possible under EAC-aligned tariff regime

Domestic RoleHousehold and foodservice cooking fat; value-added outlet for domestically collected milk

SeasonalityYear-round dairy production, with seasonal feed and water constraints during dry periods affecting milk supply and quality.

Specification

Physical Attributes

Clarified milkfat product with developed flavor and physical structure (ghee definition).
Derived exclusively from milk, cream, or butter; process removes almost all water and non-fat solids.

Compositional Metrics

Codex Standard for Milkfat Products (CXS 280-1973) provides composition and quality factors for ghee and related milkfat products.

Packaging

Retail packs (e.g., 500g and 1kg) and foodservice/bulk packs (e.g., 15kg) are marketed locally by Inyange.

Supply Chain

Value Chain

Smallholder milk production → milk collection centers (cooling/quality control) → dairy processor (butter/ghee manufacturing) → packaging → distributor/retail and foodservice

Temperature

Butter and cream inputs require cold-chain discipline prior to clarification; ghee is generally more tolerant post-processing due to very low water content.

Shelf Life

Ghee’s low water and non-fat solids content supports longer ambient shelf-life relative to butter, but oxidation control and seal integrity remain important.

Risks

Regulatory Compliance HighRwanda FDA authorization is required for food imports (Import Visa and Import License per consignment), with physical inspection and potential sampling/testing; missing or non-conforming documentation/labeling can delay clearance or trigger refusal/rejection.Pre-validate Rwanda FDA requirements for the specific SKU (registration/listing status, CoA/Health Certificate, manufacturer compliance certificates, labeling language), submit via IRIMS early, and align customs and Rwanda FDA document sets (invoice, lot/batch, dates).

Food Safety MediumInconsistent raw milk quality and handling in collection systems can constrain processing performance and increase contamination risk for dairy value-added products, requiring robust quality control at milk collection and processing stages.Use collection-center quality testing, supplier training, and processor QA systems; for imports, ensure batch CoAs reflect critical parameters and maintain lot integrity through the distribution chain.

Standards Conformance MediumProduct identity and quality specifications for ghee are anchored to standards (national cow ghee specification and Codex milkfat product definitions); deviations can cause buyer rejection or regulatory non-compliance findings.Specify Codex CXS 280-1973-aligned ghee parameters in contracts; verify against applicable Rwanda standards and ensure consistent lab testing and labeling claims.

Climate MediumFeed and water shortages during dry periods can reduce dairy productivity, impacting availability and pricing of milkfat inputs for ghee production.Diversify milk shed sourcing, strengthen forage production and conservation practices, and consider buffer inventory strategies for packaged ghee.

Sustainability

Dry-season forage and water constraints can reduce dairy productivity and raise input costs, affecting ghee/butter production economics.
Environmental compliance and packaging-material constraints can affect dairy packaging choices and costs.

Labor & Social

Smallholder supply chains dominate milk sourcing; buyer due diligence should emphasize transparent farmer payments, cooperative governance, and inclusion (women’s economic empowerment is a noted cross-cutting theme in dairy programs).
No product-specific labor controversy for Rwandan ghee is identified in the cited sources; apply standard labor and human-rights due diligence for agricultural supply chains.

Standards

ISO 22000
FSSC 22000
Halal certification (channel/market dependent)

FAQ

Is there a Rwanda-specific ghee standard that suppliers should reference?Yes. Rwanda Standards Board (RSB) has a national standard for cow ghee (RS 294:2016). For international trade alignment, Codex CXS 280-1973 defines ghee and related milkfat products and is commonly used as a benchmark.

What are the key Rwanda FDA requirements to import packaged ghee into Rwanda?Rwanda FDA requires an Import Visa and an Import License for each food consignment, with physical inspection (and possible sampling/testing). Importers typically submit a commercial invoice and a Certificate of Analysis (or a health certificate where applicable), and may need manufacturer compliance certificates depending on registration/listing status and risk category; applications are submitted through Rwanda FDA’s online platform (IRIMS).

Is ghee produced locally in Rwanda by an industrial processor?Yes. Inyange Industries publicly lists ghee and butter among its products and states that its Nyagatare plant produces ghee and butter, indicating local industrial production and value addition.