원재료
신선 잭푸르트
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 스리랑카의 잭프루트 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 스리랑카에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
- 스리랑카의 잭프루트 가루에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
스리랑카 내 잭프루트 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
스리랑카의 잭프루트 가루에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
스리랑카에서의 잭프루트 가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
잭프루트 가루의 스리랑카 샘플 수출 공급업체 거래 기록
스리랑카의 잭프루트 가루 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
스리랑카의 잭프루트 가루 샘플 거래 단가(일자별): 2026-01-13: 12.74 USD / kg, 2025-12-09: 10.26 USD / kg, 2025-10-07: 14.00 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-01-13 | Oth******* ***** ***** *********** ************* **** | 12.74 USD / kg | (스리랑카) | (영국) | |
| 2025-12-09 | JAC****** ****** | 10.26 USD / kg | (스리랑카) | (호주) | |
| 2025-10-07 | JAC* ***** ****** | 14.00 USD / kg | (스리랑카) | (독일) |
Classification
Product TypeIngredient
Product FormDry (Flour/Powder)
Industry PositionProcessed Food Ingredient
Market
Jackfruit flour in Sri Lanka is a niche processed fruit-derived ingredient made by drying and milling jackfruit material into a shelf-stable powder for use in food formulations. Its commercial viability depends heavily on consistent moisture control, hygiene, and particle-size specification because quality issues can trigger import rejection in regulated markets. The domestic market is mainly specialty/health-food and small-batch manufacturing, with export potential through specialty ingredient channels. Supply consistency is influenced by raw material availability, processor capability, and the ability to document traceability and food-safety controls for each batch.
Market RoleDomestic consumption market with emerging niche exports
Domestic RoleNiche ingredient for specialty food formulations
Market GrowthNot Mentioned
Specification
Physical Attributes
- Low-moisture, free-flowing powder to reduce mold risk during storage and shipment
- Uniform particle size (sieved) to support consistent blending and hydration behavior
Compositional Metrics
- Moisture specification and water activity control as primary stability indicators (buyer-dependent)
Packaging
- Moisture-barrier inner liner (food-grade) with sealed outer bag/carton for humidity protection
- Batch/lot coding on retail or bulk packs for traceability
Supply Chain
Value Chain
- Raw jackfruit intake → trimming/slicing → controlled drying → milling → sieving → packaging → dry warehousing → export stuffing/dispatch
Temperature
- Keep dry and cool; avoid heat/humidity exposure that can drive moisture uptake and quality degradation
Atmosphere Control
- Humidity control and moisture-barrier packaging are critical for shelf stability during storage and sea transit
Shelf Life
- Shelf life is highly sensitive to drying adequacy, packaging integrity, and humidity exposure during storage and shipping
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighMoisture pickup and inadequate drying/storage control can lead to mold growth and elevated mycotoxin/microbial risk in jackfruit flour, which can trigger border rejection, recalls, or delisting in strict import markets.Use validated drying targets, sealed moisture-barrier packaging, routine batch testing (including mold/mycotoxin where required), and maintain documented GMP/HACCP controls with clear lot traceability.
Regulatory Compliance MediumLabeling/claims or document gaps (e.g., missing buyer-required COA details, inconsistent product naming, origin/lot mismatches) can cause clearance delays or rejection for packaged product formats.Align label and documentation packs to destination-market and buyer checklists; run pre-shipment document QA and retain batch records for audit.
Supply Reliability MediumBatch-to-batch variability (color, flavor, moisture, particle size) can be high if processors use mixed raw inputs and inconsistent milling/sieving, reducing buyer acceptance for standardized formulations.Standardize raw intake specs, define target particle-size distribution, and implement in-process controls (sieving, moisture checks) with retained samples.
Logistics MediumHumidity exposure during sea freight and warehousing can degrade powder flowability and stability, increasing quality claims and returns.Use desiccants and moisture-barrier liners, avoid long dwell times at humid ports/warehouses, and specify container/warehouse dry conditions in logistics SOPs.
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS (buyer-dependent)
FAQ
What is the main deal-breaker risk for exporting jackfruit flour from Sri Lanka?The biggest blocker is food-safety failure driven by moisture and mold control: if the flour absorbs moisture or is not dried and stored properly, it can develop mold and fail contaminant or microbiological expectations, leading to rejection or delisting.
What documents do buyers typically request for jackfruit flour shipments?Beyond the commercial invoice and packing list, buyers commonly request a certificate of origin when applicable and a batch certificate of analysis (COA) that matches the lot codes, plus evidence of a food-safety system such as HACCP or ISO 22000 when required by their program.
Sources
스리랑카 대비 공급업체, 수출 및 가격 비교를 위한 잭프루트 가루의 다른 국가 마켓
스리랑카와 연관된 국가들에서 잭프루트 가루 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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