잭프루트 가루 미국 마켓 오버뷰 2026

원재료

신선 잭푸르트

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

미국의 잭프루트 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 잭프루트 가루에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

미국의 잭프루트 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 잭프루트 가루에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

잭프루트 가루의 미국 샘플 수입 거래 및 가격 기록

미국의 잭프루트 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 잭프루트 가루 샘플 수입 거래 단가(일자별): 2026-02-02: 7.62 USD / kg, 2025-12-28: 7.80 USD / kg, 2025-12-22: 7.74 USD / kg, 2025-11-11: 9.93 USD / kg, 2025-11-11: 9.93 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-02	GRE ***** ***********	7.62 USD / kg	(-)	(-)	-
2025-12-28	GRE ***** *** ***	7.80 USD / kg	(-)	(-)	-
2025-12-22	GRE ***** * *****	7.74 USD / kg	(-)	(-)	-
2025-11-11	GRE ***** ***********	9.93 USD / kg	(-)	(-)	-
2025-11-11	GRE ***** ***********	9.93 USD / kg	(-)	(-)	-

미국 내 상위 잭프루트 가루 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 잭프루트 가루에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 5M - 10M

산업군: 포워딩 및 복합운송

밸류체인 역할: 물류

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 잭프루트 가루 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 잭프루트 가루 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDry Powder (Flour)

Industry PositionFood Ingredient (Processed Fruit Powder)

Market

Jackfruit flour in the United States is a niche, shelf-stable plant-based ingredient market that is typically supplied through imports and distributed by U.S. importers and specialty ingredient channels. Market access is driven primarily by FDA/CBP import compliance, including food facility registration, Prior Notice for each shipment, and importer Foreign Supplier Verification Program (FSVP) obligations. For retail sale, labeling compliance (identity statement, ingredient statement, and Nutrition Facts where applicable) is a core requirement for lawful sale and to avoid detention/refusal at entry. As a dry powdered food, quality and risk management commonly focuses on hygienic processing, moisture control, and lot traceability to support importer verification and potential recalls.

Market RoleImport-dependent consumer and ingredient market

Domestic RoleSpecialty retail ingredient and food-manufacturing input

SeasonalityTypically available year-round; U.S. availability is driven mainly by import programs, inventory, and logistics rather than local harvest seasonality.

Specification

Compositional Metrics

Moisture content and water activity are commonly tracked for stability and handling of jackfruit-derived powders/flours; buyer specifications typically include limits verified by COA.

Packaging

Moisture-barrier, food-grade packaging (e.g., sealed pouches or lined bags) with lot coding to maintain powder quality and support U.S. traceability/recall workflows.

Supply Chain

Value Chain

Origin-country raw material → drying (e.g., hot-air, drum-drying, or spray-drying depending on the product) → milling/sieving → food-grade packaging → international freight → U.S. importer (FSVP) → distribution to retail packers and/or food manufacturers

Temperature

Typically shipped and stored ambient; protect from excessive heat and humidity to reduce caking and quality degradation.

Atmosphere Control

Sealed packaging and dry storage reduce moisture uptake in transit and warehousing; packaging integrity is a key control point for powders.

Shelf Life

Shelf stability depends on moisture/water activity and packaging integrity; verify supplier-stated shelf life, storage conditions, and COA parameters.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet core U.S. import requirements for FDA-regulated foods (including food facility registration where required, shipment Prior Notice, and importer FSVP obligations) can trigger holds, detention, or refusal of admission at the border.Confirm supplier facility registration/renewal status, submit accurate Prior Notice via CBP/ACE or PNSI, maintain an FSVP for each imported food, and pre-audit shipment documentation and product codes before dispatch.

Documentation Gap MediumInconsistent product description, HTS classification, or FDA product coding can lead to additional FDA/CBP queries, entry delays, or increased exam likelihood.Standardize product descriptions and specifications (identity, composition, processing), align HTS and FDA product coding, and keep COAs, process descriptions, and labels ready for review.

Food Safety MediumAs a dry powder, jackfruit flour can still carry contamination hazards if hygienic controls and preventive programs are weak, creating a risk of import holds and downstream recall exposure.Require supplier GMP/preventive controls evidence, validate pathogen control where relevant, review COA microbiological parameters, and implement incoming lot testing/risk-based verification under the importer’s FSVP.

Logistics MediumMoisture ingress during ocean transit or warehousing can cause caking and quality defects, increasing rejection risk and claims in U.S. distribution.Use moisture-barrier packaging, desiccants/liners where appropriate, control container/warehouse humidity, and define acceptance criteria for caking and sensory defects in purchase specs.

FAQ

What is the core U.S. pre-notification requirement for importing jackfruit flour?FDA generally requires Prior Notice for food that is imported or offered for import into the United States. Prior Notice can be submitted through the CBP/ACE interface (ABI/ACE) or directly through FDA’s Prior Notice System Interface (PNSI).

Who is responsible for verifying that imported jackfruit flour meets U.S. food safety requirements?Under FDA’s FSMA Foreign Supplier Verification Programs (FSVP) rule, the U.S. importer (the FSVP importer) is responsible for performing risk-based verification of the foreign supplier and maintaining FSVP records that FDA may request.