에콰도르 레몬 파우더 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

동결건조 레몬 파우더, 분무건조 레몬 파우더

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

에콰도르산 레몬 파우더, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

에콰도르의 레몬 파우더 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

에콰도르의 레몬 파우더에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 79.5%에서 샘플링되었습니다.

레몬 파우더의 에콰도르 샘플 수입 거래 및 가격 기록

에콰도르의 레몬 파우더 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

에콰도르의 레몬 파우더 샘플 수입 거래 단가(일자별): 2026-05-20: 18.97 USD / kg, 2026-05-20: 18.42 USD / kg, 2026-04-27: 12.46 USD / kg, 2026-04-22: 16.84 USD / kg, 2026-03-23: 18.97 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-20	POL *** ******	18.97 USD / kg	(-)	(-)	-
2026-05-20	LIM *** * ********* *	18.42 USD / kg	(-)	(-)	-
2026-04-27	LEM ****	12.46 USD / kg	(-)	(-)	-
2026-04-22	PRO* *** ** *****	16.84 USD / kg	(-)	(-)	-
2026-03-23	POL *** ******	18.97 USD / kg	(-)	(-)	-

에콰도르 내 상위 레몬 파우더 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 에콰도르의 레몬 파우더에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(에콰도르)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: 유통 / 도매

(에콰도르)

최근 수입 거래: 2025-12-26

최근 수입 파트너 기업: 1

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

에콰도르 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 에콰도르의 레몬 파우더 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 에콰도르에서 활동 중인 레몬 파우더 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 파우더, 이 에콰도르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 에콰도르 레몬 파우더 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient (Processed Fruit Derivative)

Market

Lemon powder in Ecuador is best understood as a niche processed-fruit ingredient market that overlaps with the broader trade category for fruit flours/meals/powders (HS 110630). Ecuador shows both imports and exports in that HS 6-digit category, indicating two-way trade that can include multiple fruit powders where product-level splits (e.g., lemon-only) are not visible in HS6 data. Upstream citrus cultivation in Ecuador provides potential raw material availability, but dedicated lemon-powder industry structure is not well documented in public sources. Market access and continuity hinge on regulatory compliance for processed foods (ARCSA) and, depending on product categorization, plant-product import controls (AGROCALIDAD).

Market RoleNet exporter in the broader fruit powder/flour category (HS 110630), with lemon powder likely a niche ingredient segment alongside imports for specific formulations

Domestic RoleNiche ingredient used in food manufacturing and culinary use; commercialization of packaged product falls under Ecuador processed-food controls

SeasonalityPowder availability is typically less seasonal than fresh citrus because processing and storage smooth supply, but production still depends on citrus harvest windows and processor schedules.

Specification

Physical Attributes

Free-flowing citrus powder with low caking; hygroscopic behavior makes moisture control a key acceptance criterion
Color/odor consistency is a common buyer specification for citrus-derived powders

Compositional Metrics

Moisture and water activity control to limit clumping and microbial risk
Acidity (citric-acid related metrics) and particle-size consistency used in ingredient specifications

Grades

Food-grade (industrial ingredient) and retail-grade (prepacked processed food) are typically differentiated by labeling/claim set and intended use

Packaging

Moisture-barrier inner liner with sealed outer bag/carton for bulk distribution
Retail prepacked formats require compliant labeling for Ecuador market placement

Supply Chain

Value Chain

Citrus raw material (juice/peel) sourcing → concentration/extraction (as applicable) → drying (e.g., spray-drying with carrier or other dehydration route) → milling/sieving → packaging → domestic distribution or export

Temperature

Ambient-stable but quality is sensitive to heat exposure; cool, dry storage reduces flavor loss and caking risk

Atmosphere Control

Humidity ingress control is critical (sealed moisture-barrier packaging; desiccant where appropriate)
Oxygen/volatile-aroma protection may be required for higher-spec products

Shelf Life

Shelf-life and usability are primarily constrained by moisture pickup (caking) and aroma degradation rather than rapid spoilage

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighIf lemon powder is placed on the Ecuador market as a packaged processed food without the required ARCSA sanitary notification (or inclusion under a certified BPM line where applicable) and compliant labeling, the product can be blocked from legal commercialization and face enforcement actions.Classify the product’s risk/category early; secure the applicable ARCSA pathway (sanitary notification or certified BPM line) and validate label content against Ecuador’s processed-food labeling regulation before shipping or launch.

Regulatory Compliance MediumDepending on how the shipment is categorized, AGROCALIDAD plant-product import controls (including processed/dried product categorization and potential phytosanitary import permitting) can delay or stop clearance if permits/operator registration steps are incomplete.Confirm AGROCALIDAD applicability for the specific format (processed/dried); complete operator registration and any required PFI steps in advance and keep documentary alignment across VUE/SENAE filings.

Food Safety MediumPowdered fruit ingredients carry elevated sensitivity to contamination (microbiological) and to chemical non-compliance (e.g., residues) because deviations can trigger border rejection or buyer recall exposure even for small lots.Implement validated supplier approval, COA-based release (including microbiological parameters), and retain samples/lot traceability for each batch shipped or marketed.

Logistics LowHumidity exposure during storage or ocean freight can cause caking and quality deterioration (aroma loss), leading to customer claims or rework/repack costs.Use high-barrier packaging, control container moisture (desiccants where appropriate), and specify storage conditions and moisture limits in buyer/supplier specifications.

FAQ

Which trade code is commonly used to track fruit-derived powders relevant to lemon powder in Ecuador trade statistics?A commonly used HS 6-digit code for fruit-derived flours/meals/powders is HS 110630 (“Flour, meal and powder of products of Chapter 8”). This code can include multiple fruit powders (not only lemon), so HS6 data is category-level rather than lemon-specific.

What is typically required to commercialize packaged lemon powder as a processed food in Ecuador?For packaged processed foods sold in Ecuador, ARCSA requires a valid sanitary notification (or inclusion under a certified Good Manufacturing Practices line registered with ARCSA, depending on category/risk) and labeling that complies with Ecuador’s processed-food labeling regulation and referenced technical requirements.

Does Ecuador require phytosanitary permits for importing processed or dried plant products like lemon powder?AGROCALIDAD administers plant-product import controls and includes workflows for phytosanitary import permits (PFI) and guidance for categorizing processed/dried products. Whether a specific lemon powder shipment needs a phytosanitary permit depends on how the product is categorized and the applicable import requirements.