프랑스 레몬 파우더 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

동결건조 레몬 파우더, 분무건조 레몬 파우더

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

프랑스 내 레몬 파우더 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 레몬 파우더에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 레몬 파우더 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 파우더의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 레몬 파우더 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 레몬 파우더 샘플 거래 단가(일자별): 2026-08-04: 26.09 USD / kg, 2026-06-04: 28.72 USD / kg, 2026-04-10: 25.25 USD / kg, 2026-02-13: 21.01 USD / kg, 2025-12-23: 26.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-04	[과.*** ******** * * ******** ****	26.09 USD / kg	(프랑스)	(대한민국)
2026-06-04	[과.*** ******** * * ******** ****	28.72 USD / kg	(프랑스)	(대한민국)
2026-04-10	[과.*** ******** * * ******** ****	25.25 USD / kg	(프랑스)	(대한민국)
2026-02-13	[과.*** ********* * ****	21.01 USD / kg	(프랑스)	(대한민국)
2025-12-23	[과.*** ******** * * ******** ****	26.66 USD / kg	(프랑스)	(대한민국)

프랑스 내 상위 레몬 파우더 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 레몬 파우더에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(프랑스)

최근 수출 거래: 2026-07-23

산업군: 항공 운송주류 도매음료 제조브로커 및 무역 대행백화점식품 제조식품 포장식음료 서비스업식품 도매포워딩 및 복합운송식료품점육상 운송주류 판매점온라인 리테일 및 풀필먼트기타해상 및 수상 운송

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조호레카물류기타소매무역

프랑스 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 프랑스의 레몬 파우더 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 레몬 파우더 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

프랑스산 레몬 파우더, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 레몬 파우더, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 레몬 파우더 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient (Processed Fruit-Derived Ingredient)

Market

In France, lemon powder is primarily a downstream food-ingredient item used to deliver citrus flavour and acidity in bakery/patisserie, confectionery, beverages, and seasoning applications. Domestic production exists in niche segments, including IGP "Citron de Menton" (INAO notes current volumes are around 200 tonnes per year for the fresh IGP lemon) and culinary lemon powders made from dehydrated fruit. In parallel, France also markets lemon “aroma powders” manufactured with carriers (e.g., dextrose) and anti-caking agents for professional and home baking uses. Market access and ongoing trade are strongly shaped by EU food law, official controls, and residue/contaminant compliance expectations for plant-derived ingredients.

Market RoleDomestic consumption and processing market with mixed sourcing (niche domestic production plus imports)

Domestic RoleIngredient used by French food manufacturers and by retail/home baking channels for citrus flavouring and acid profile

Market Growth

Specification

Physical Attributes

Fine, free-flowing powder specification is important for dosing in bakery and beverage applications
Moisture sensitivity (caking risk) drives buyer expectations for moisture-barrier packaging and dry storage

Compositional Metrics

Two common market forms in France are (1) culinary lemon powder made from dehydrated lemon and (2) lemon aroma powders formulated with carriers (e.g., dextrose) and sometimes anti-caking agents (e.g., silicon dioxide/E551), with composition declared on-pack under EU rules

Grades

Organic positioning exists in French retail culinary powders
Origin/quality claims (e.g., IGP) require robust documentation and truthful labelling

Packaging

Small retail packs/jars are used for culinary powders (example: 20 g jar for Citron de Menton IGP BIO powder)
Moisture-barrier packaging and clear lot coding are important to protect quality and support traceability

Supply Chain

Value Chain

Lemon raw material (whole fruit/peel/juice solids) sourcing → receiving inspection → dehydration (drying) → milling/sieving → (optional) blending with carriers/flavourings/anti-caking agents → packaging with lot coding → distribution to B2B users and retail

Temperature

Ambient storage is typical, but strict humidity control is important (store away from heat, light, and moisture to reduce caking and flavour loss)

Atmosphere Control

Moisture control is the primary handling concern; protect from humidity ingress during storage and transport

Shelf Life

Shelf-life is strongly affected by moisture pickup (caking and sensory degradation), making packaging integrity and dry warehousing key

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU requirements for pesticide residues and/or other chemical hazards in plant-derived powders can trigger border actions, product withdrawals/recalls, and RASFF notifications; EU MRLs also apply to processed products (with adjustments where relevant).Implement a documented residue/contaminant control plan (supplier approval, EU-aligned testing, and COA verification), and pre-check any origin-specific increased-control measures under Regulation (EU) 2019/1793 before shipping.

Food Safety MediumLow-moisture foods can still carry microbiological hazards; French/EU controls explicitly target risks such as Salmonella for certain plant-origin foods, and EU microbiological criteria set expectations for managing such hazards.Apply HACCP-based controls, validate dehydration and hygiene steps, and use routine microbiological testing with clear acceptance criteria aligned to EU requirements and buyer specs.

Food Fraud MediumRisk of misrepresentation between culinary lemon powders (dehydrated lemon) and formulated lemon aroma powders (carrier-based), including incomplete or misleading composition/origin/organic claims on labels in the French retail market.Use clear contractual specifications (raw material definition, carrier/additive disclosure), verify label compliance with Regulation (EU) 1169/2011, and conduct authenticity/verification checks for premium claims (e.g., organic, IGP).

Border Controls MediumDepending on origin and classification, certain plant-origin foods may be subject to increased official border controls under Regulation (EU) 2019/1793, leading to delays, sampling costs, or refusal if documentary/analytical requirements are not met.Confirm CN/TARIC code and origin against the latest Annexes of Regulation (EU) 2019/1793; ensure pre-notification/document packs are complete and align logistics to the correct entry point (BCP/CP) when required.

Logistics LowQuality loss from moisture ingress (caking and aroma loss) during storage/transport can cause customer rejections even when regulatory compliance is met.Use moisture-barrier packaging, desiccant/inner liners where appropriate, and enforce dry-warehouse and humidity-controlled transport practices.

Sustainability

Pesticide-residue reduction scrutiny for citrus-derived ingredients entering the EU market
Organic and origin-claim integrity (e.g., IGP) and the need for traceable supporting records

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What is the biggest compliance risk when importing lemon powder into France?The most common deal-breaker risk is failing EU chemical-safety requirements (especially pesticide-residue limits that also apply to processed products), which can lead to border actions and rapid alerts/recalls through EU systems. Importers typically mitigate this with supplier approval, EU-aligned testing, and complete documentation.

Can lemon powder face increased border controls when entering France from outside the EU?Yes. Some food and feed of non-animal origin from specific third countries can be placed under increased official border controls under EU rules (Regulation (EU) 2019/1793). Whether a lemon powder shipment is affected depends on its customs classification and country of origin, so importers usually check the current annex lists before shipping.

What label elements matter most for lemon powder sold in France?EU food-information rules apply in France, so labels must be clear and not misleading, with an ingredient list (including any carriers, flavourings, additives such as anti-caking agents where used) and allergen presentation where relevant. If premium claims like organic or a protected origin are used, they need to be supported by traceable documentation.