그리스 레몬 파우더 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

동결건조 레몬 파우더, 분무건조 레몬 파우더

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

그리스산 레몬 파우더, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

그리스의 레몬 파우더 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

그리스의 레몬 파우더에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 파우더의 그리스 샘플 수입 거래 및 가격 기록

그리스의 레몬 파우더 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

그리스의 레몬 파우더 샘플 수입 거래 단가(일자별): 2026-07-28: 5.04 USD / kg, 2026-05-08: 5.04 USD / kg, 2026-03-22: 5.04 USD / kg, 2025-08-29: 5.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-28	SPR * * **** * *****	5.04 USD / kg	(-)	(-)	-
2026-05-08	SPR * * **** * *****	5.04 USD / kg	(-)	(-)	-
2026-03-22	SPR * * **** * *****	5.04 USD / kg	(-)	(-)	-
2025-08-29	SPR * * **** * *****	5.04 USD / kg	(-)	(-)	-

그리스 내 상위 레몬 파우더 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 그리스의 레몬 파우더에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(그리스)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

그리스 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 그리스의 레몬 파우더 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 그리스에서 활동 중인 레몬 파우더 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 파우더, 이 그리스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 그리스 레몬 파우더 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient

Market

Lemon powder in Greece is primarily a B2B flavoring and acidulant ingredient used by beverage, bakery, confectionery, and seasoning manufacturers, with limited direct retail demand. As an EU market, Greece’s requirements are shaped by EU general food law, labeling, additives, contaminants, and pesticide-residue rules, which also govern intra-EU sourcing. Supply can be sourced from domestic citrus processing where available, but the market is typically supplemented by imports or intra-EU distribution due to standardized specifications and scale economics. Finished powder is generally available year-round, with upstream citrus seasonality mainly influencing raw material pricing and processor run-planning.

Market RoleImport-dependent ingredient market with limited domestic processing

Domestic RoleFood-manufacturing input used across beverage and bakery value chains; limited consumer-facing retail presence

SeasonalityFinished lemon powder is typically supplied year-round; raw lemon availability is seasonal, which can influence input pricing and processing schedules.

Specification

Physical Attributes

Fine, free-flowing powder with characteristic citrus aroma
Color and aroma consistency are common acceptance criteria
Low caking tendency expected under moisture-controlled packaging

Compositional Metrics

Moisture control and water activity targets to prevent caking and microbial risk (buyer specification driven)
Acidity/sourness profile often standardized for formulation use
Carrier content disclosure (if used in drying, e.g., maltodextrin) to meet labeling and buyer clean-label requirements

Grades

Food-grade (industrial ingredient specification)
Organic-certified lots (where applicable, certification dependent)

Packaging

Moisture-barrier inner liners in cartons, bags, or fiber drums for B2B
Smaller retail packs for specialty channels with resealable formats to reduce moisture pickup

Supply Chain

Value Chain

Raw lemon material (domestic or imported) → extraction (juice and/or peel/zest fraction) → concentration → drying (spray-dry/freeze-dry depending on spec) → milling/sieving → packaging in moisture-barrier formats → distribution via ingredient importers/wholesalers to Greek food manufacturers

Temperature

Ambient transport is typical; cool, dry storage is important to protect aroma and prevent moisture uptake

Shelf Life

Shelf life is primarily limited by moisture pickup (caking) and aroma loss; integrity of seals and humidity control are critical in Greek summer conditions

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU food law in Greece (e.g., pesticide residues above EU MRLs, contaminants exceeding limits, or undeclared carriers/additives and mislabeling) can trigger border rejection for extra-EU consignments and/or rapid market withdrawal via enforcement actions and RASFF notifications.Use an EU-aligned specification and COA package (residues/contaminants, microbiology as applicable); validate ingredient and additive/carrier declarations against EU rules; maintain batch-level traceability and recall procedures.

Food Safety MediumPowdered citrus ingredients are susceptible to economically motivated adulteration (e.g., dilution with carriers or use of flavoring substitutes) that can create labeling non-compliance and quality disputes in the Greek B2B market.Implement authenticity checks in incoming QC (sensory, specification conformance, and targeted analytical screening) and require supplier change-control for formulation/process changes.

Climate MediumMediterranean heatwaves and drought can tighten citrus raw material supply and increase costs, affecting availability and pricing for domestically processed lemon-derived powders sold in Greece.Diversify approved sources across multiple EU origins and maintain safety stock for critical production periods.

Logistics LowWhile lemon powder is relatively value-dense, freight and energy cost volatility can still affect landed cost for Greece, especially for sea-shipped third-country supply and temperature/humidity-controlled warehousing needs.Use humidity-protective packaging, plan consolidated shipments, and lock in freight where feasible for high-volume contracts.

Sustainability

Water stress and drought exposure in Mediterranean citrus supply regions can affect raw material availability and price, influencing cost of domestically processed lemon-derived ingredients in Greece.
Energy intensity of drying processes (spray-drying or freeze-drying) can raise cost and emissions sensitivity for locally processed batches.

Labor & Social

Seasonal labor and subcontracting in agricultural raw material supply chains can create due-diligence risk; buyers may require supplier codes of conduct and traceability to farm/processor level.

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

What are the main compliance checkpoints for selling lemon powder in Greece?Because Greece is an EU market, lemon powder must comply with EU general food law and traceability, EU labeling rules, and relevant rules on additives/carriers, contaminants, and pesticide residues. Non-compliance can lead to enforcement actions and, in serious cases, rapid market withdrawals and alerts.

Which documents are typically needed to clear extra-EU shipments of lemon powder into Greece?For extra-EU imports, customs clearance commonly requires a commercial invoice, packing list, transport document, and a customs declaration, with a certificate of origin needed when claiming preferential tariff treatment and often requested for due diligence.

Why do Greek buyers often ask about carriers or additives in lemon powder?Some lemon powders use carriers or processing aids to improve drying performance or flow, and Greek (EU) labeling and additives rules require compliant use and correct declaration. Buyers also use this information to meet clean-label targets and to avoid mislabeling risk.