온두라스 레몬 파우더 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

동결건조 레몬 파우더, 분무건조 레몬 파우더

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

온두라스산 레몬 파우더, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

온두라스의 레몬 파우더 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

온두라스의 레몬 파우더에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 78.8%에서 샘플링되었습니다.

레몬 파우더의 온두라스 샘플 수입 거래 및 가격 기록

온두라스의 레몬 파우더 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

온두라스의 레몬 파우더 샘플 수입 거래 단가(일자별): 2026-05-13: 5.55 USD / kg, 2026-04-24: 6.94 USD / kg, 2026-04-24: 11.36 USD / kg, 2026-04-21: 6.27 USD / kg, 2026-04-21: 5.55 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-13	PRE******** ******* *********** *** ***** * ************ * **	5.55 USD / kg	(-)	(-)	-
2026-04-24	PRE******** ******* *********** *** ***** * ************ * **	6.94 USD / kg	(-)	(-)	-
2026-04-24	PRE******** ******* *********** *** ***** * ************ * **	11.36 USD / kg	(-)	(-)	-
2026-04-21	PRE******** ******* *********** *** ***** * ************ * **	6.27 USD / kg	(-)	(-)	-
2026-04-21	PRE******** ******* *********** *** ***** * ************ * **	5.55 USD / kg	(-)	(-)	-

온두라스 내 상위 레몬 파우더 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 온두라스의 레몬 파우더에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(온두라스)

최근 수입 거래: 2025-12-03

최근 수입 파트너 기업: 2

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매

(온두라스)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조무역

온두라스 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 온두라스의 레몬 파우더 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 온두라스에서 활동 중인 레몬 파우더 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 파우더, 이 온두라스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 온두라스 레몬 파우더 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionProcessed Fruit Ingredient

Market

Lemon powder in Honduras is best treated as a niche citrus-derived ingredient category tied to domestic lemon/lime production and the country’s broader citrus-processing ecosystem. Honduras’ citrus sector operates under sustained phytosanitary pressure from citrus greening (HLB), which entered the country in 2009 and led to a national phytosanitary emergency declaration for citrus in 2018—conditions that can constrain citrus raw-material availability and raise compliance costs. Government and regional programs (SAG/SENASA with OIRSA) have supported certified disease-free planting material, including limón persa, to strengthen citrus supply. Industrial citrus processing capacity is documented in the Aguán Valley (Colón) with export-oriented concentrate operations, but public evidence on dedicated lemon-powder manufacturing scale in Honduras is limited.

Market RoleCitrus producer with export-oriented citrus processing; lemon powder is a niche ingredient category with limited publicly documented manufacturing scale

Market GrowthNot Mentioned

Specification

Primary VarietyLimón persa (Persian lime)

Supply Chain

Value Chain

Citrus growers (e.g., Aguán Valley, Colón) → aggregation → industrial citrus processing (Sonaguera, Colón) → packaging → domestic and export distribution (lemon-powder-specific processing steps not documented in reviewed primary sources)

Freight IntensityLow

Transport ModeSea

Risks

Phytosanitary HighCitrus greening (HLB) is a systemic, documented threat to Honduras’ citrus sector (including lemon/lime): official communications indicate HLB entered Honduras in 2009 and that a national phytosanitary emergency for citrus was declared in 2018. Persistent HLB pressure can reduce citrus raw-material availability and raise compliance and orchard-renewal costs, which can severely disrupt supply for citrus-derived ingredients such as lemon powder.Qualify suppliers that participate in SENASA/OIRSA HLB programs, prioritize documented use of certified disease-free planting material, and diversify sourcing across producing areas to reduce single-zone disruption risk.

Regulatory Compliance MediumEvolving SENASA agri-food safety rules (including the General Regulation on Agri-Food Safety and sector regulations covering processed fruits/vegetables) can create compliance gaps if exporter HACCP/controls, records, or facility approvals do not align with current requirements.Maintain a SENASA regulatory watchlist, map product/process to applicable SENASA instruments, and run periodic internal audits against SENASA inspection and documentation expectations.

Quality MediumFor lemon powder shipments, moisture ingress during storage and transport can cause caking and quality degradation; this risk is operationally significant for Honduras-origin supply chains moving through humid coastal corridors and port handling.Use moisture-barrier packaging, validate moisture/aw specs per lot, and implement sealed-container and desiccant controls where appropriate.

Sustainability

HLB-driven orchard decline and renewal needs can increase input intensity (vector control, planting material replacement) and may trigger buyer scrutiny of documented integrated pest management practices in citrus supply chains.

Labor & Social

Citrus supply chains that include small growers and seasonal labor require documented labor due diligence; no high-profile, product-specific labor controversy for Honduran citrus/lemon powder was identified in the reviewed sources.

FAQ

What is the single biggest Honduras-specific risk that can disrupt lemon powder supply?Citrus greening (HLB) is the main deal-breaker risk because Honduran official communications indicate it entered Honduras in 2009 and that a national phytosanitary emergency for citrus was declared in 2018. This can reduce lemon/lime availability and increase orchard-renewal and compliance costs, disrupting citrus-derived ingredient supply.

Which Honduran authority should exporters monitor for food-safety rules affecting processed fruit ingredients?SENASA (under the Secretariat of Agriculture and Livestock, SAG) is the national authority for agricultural health and agri-food safety. It publishes regulations and guidance relevant to processed plant-origin foods, including the General Regulation on Agri-Food Safety (Reglamento General de Inocuidad Agroalimentaria).

Is there documented citrus processing capacity in Honduras that could support citrus-derived ingredient production?Yes. Public company information documents industrial citrus processing in the Aguán Valley (Colón), including a concentrate operation in Sonaguera that sources fruit from citrus growers and exports processed citrus ingredients. However, this does not confirm dedicated lemon-powder manufacturing scale.