터키 레몬 파우더 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

동결건조 레몬 파우더, 분무건조 레몬 파우더

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

터키에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

터키 내 레몬 파우더 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 레몬 파우더에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 레몬 파우더 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 파우더의 터키 샘플 수출 공급업체 거래 기록

터키의 레몬 파우더 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 레몬 파우더 샘플 거래 단가(일자별): 2026-02-13: 3.15 USD / kg, 2026-02-13: 3.15 USD / kg, 2025-10-08: 11.32 USD / kg, 2025-10-07: 11.13 USD / kg, 2025-09-01: 2.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-13	LAS * ********* ******** ******** ********** ** ****	3.15 USD / kg	(터키)	(코스타리카)
2026-02-13	BEB* * * * ** ***********	3.15 USD / kg	(터키)	(코스타리카)
2025-10-08	1. *** * **** *** ***** * ************ * *** * * ******* * *** ***** ******* * ***** ** * *** * * ********* * ******* * ** * ** * ******* * **** ******** * * * *** *	11.32 USD / kg	(터키)	(우즈베키스탄)
2025-10-07	1. *** ****** ****** *** ********* *** ** ****** *********** ** * ******* **** *** * ********** * * **** *** **** ** ***** * ** * ** * *********** * * * *** *	11.13 USD / kg	(터키)	(우즈베키스탄)
2025-09-01	BEB* * * * ** ***********	2.51 USD / kg	(터키)	(코스타리카)

터키 내 상위 레몬 파우더 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 레몬 파우더에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매

(터키)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(터키)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(터키)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

터키 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 터키의 레몬 파우더 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 레몬 파우더 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

터키산 레몬 파우더, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 레몬 파우더, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 레몬 파우더 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionProcessed Food Ingredient

Market

Lemon powder in Turkey is a processed fruit-derived ingredient used mainly for acidification and citrus flavor in dry mixes and manufactured foods. Turkey’s large lemon production base supports domestic citrus processing, with ingredient production typically located near the Mediterranean citrus-growing belt to reduce raw-material logistics and quality losses. As a shelf-stable powder, market availability is less seasonal than fresh lemons, though processing throughput can peak around harvest and storage windows. Market access and product claims are shaped by official food controls under Law No. 5996 and Turkish Food Codex rules on additives and consumer information/labeling.

Market RoleDomestic processor and consumer market supported by significant domestic lemon production (imports may supplement for specific formulations or price/availability).

Domestic RoleB2B ingredient for food and beverage manufacturing (seasonings, snack coatings, beverage mixes, bakery/confectionery, foodservice dry blends).

Market Growth

SeasonalityFresh lemon supply is seasonal, but lemon powder is marketed year-round due to storability; processing volumes may intensify during periods of higher fresh supply and storage drawdown.

Specification

Physical Attributes

Free-flowing powder with low caking tendency under dry storage
Color uniformity (pale yellow to light cream, buyer-defined)
Clean citrus aroma without off-notes
Defined particle size distribution (fine vs granulated grades per application)

Compositional Metrics

Moisture and water activity targets to support shelf stability
Acidity expression (e.g., titratable acidity as citric acid) aligned to end use
Carrier/declaration controls when carriers (e.g., maltodextrin) or anti-caking agents are used (formulation-dependent)

Packaging

Food-grade multiwall paper bags or fiber drums with inner PE liner (commonly 20–25 kg for industrial trade, buyer-defined)
Smaller retail packs/sachets for domestic culinary channels (where sold)

Supply Chain

Value Chain

Lemon sourcing (fresh fruit and/or juice/concentrate streams) → processing (dehydration/spray drying or equivalent, formulation-dependent) → sieving/blending → packaging → distributor/importer → food manufacturer end users

Temperature

Ambient transport acceptable; protect from heat spikes that can accelerate aroma loss
Maintain dry, cool storage to prevent caking and quality degradation

Atmosphere Control

Moisture control is critical (sealed packaging; avoid high humidity exposure during handling)

Shelf Life

Shelf life is primarily driven by moisture pickup and oxidation of flavor compounds; packaging integrity and warehouse humidity control are key

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Turkish Food Codex rules (especially composition/additive declarations and consumer-information/labeling requirements where applicable) and Turkey’s official import controls for plant-origin foods can result in border delays, rejection, or post-market enforcement actions for lemon powder shipments.Align product specification, additive/carrier disclosures, and Turkish-language labeling (where required) to Turkish Food Codex requirements; run a pre-shipment compliance pack (COA, formulation statement, origin docs) against importer and competent-authority expectations.

Policy MediumTurkey has previously implemented export pre-authorization controls for fresh lemons; sudden policy interventions affecting fresh lemon flows can tighten upstream availability and raise input prices for processors, indirectly impacting lemon-powder cost and supply reliability.Use multi-origin input strategies where feasible, contract with processors holding buffered raw-material access, and include price-adjustment clauses tied to raw lemon market disruptions.

Climate MediumWeather shocks (frost, heat, drought) in the Mediterranean citrus belt can reduce lemon yields and shift quality, affecting processing input availability and pricing for lemon powder.Diversify sourcing across provinces/regions and maintain safety stock for critical production windows.

Sustainability

Water stewardship in citrus cultivation and processing regions (Mediterranean coastal belt)
Energy intensity of dehydration/spray-drying operations (electricity/thermal energy costs and associated emissions)
Packaging waste management for multi-layer industrial bags and liners

Labor & Social

Seasonal agricultural labor considerations in citrus harvesting (worker safety and fair labor practices)
Occupational health and safety in food ingredient processing (dust control and hygienic handling)

Standards

ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which Turkish authorities and rules most directly affect importing or selling lemon powder in Turkey?Plant-origin food imports and official controls fall under Turkey’s food law framework (Law No. 5996) and related import control rules administered by the Ministry of Agriculture and Forestry. Product labeling and additive use are governed by the Turkish Food Codex, including the consumer information/labeling regulation and the food additives regulation.

Is halal certification required for lemon powder in Turkey?Halal certification is not universally mandatory for lemon powder in Turkey, but it can be commercially important depending on the buyer and channel. It becomes more relevant when formulations use carriers or additives that require halal-compliant sourcing and documentation, and buyers may request halal certification from recognized Turkish conformity assessment bodies.