멕시코 레몬 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

멕시코의 레몬 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
멕시코에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
멕시코의 레몬 퓨레에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

멕시코의 레몬 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

멕시코의 레몬 퓨레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 퓨레의 멕시코 샘플 수입 거래 및 가격 기록

멕시코의 레몬 퓨레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

멕시코의 레몬 퓨레 샘플 수입 거래 단가(일자별): 2025-12-10: 9.19 USD / kg, 2025-12-05: 13.71 USD / kg, 2025-11-12: 9.18 USD / kg, 2025-11-07: 8.60 USD / kg, 2025-11-05: 13.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-10	LIM ***** **	9.19 USD / kg	(-)	(-)	-
2025-12-05	LIM ***** **	13.71 USD / kg	(-)	(-)	-
2025-11-12	PRE******** **** ***	9.18 USD / kg	(-)	(-)	-
2025-11-07	REL** * *****	8.60 USD / kg	(-)	(-)	-
2025-11-05	LIM ***** **	13.70 USD / kg	(-)	(-)	-

멕시코 내 상위 레몬 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 멕시코의 레몬 퓨레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(멕시코)

최근 수입 거래: 2026-05-17

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

멕시코 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 멕시코의 레몬 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 멕시코에서 활동 중인 레몬 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPuree

Industry PositionProcessed Fruit Ingredient

Market

Mexico is a major producer and exporter of lemons and limes, with production concentrated in a handful of leading states. Lemon puree (often traded as an industrial citrus ingredient alongside citrus concentrates) is positioned mainly as a B2B input for beverage, food manufacturing, and foodservice uses, with the United States described by Mexico’s agriculture authority as the principal buyer for fresh lemon exports. Upstream supply risk is shaped by citrus pest and disease pressures (notably huanglongbing/HLB) and by security disruption in key producing areas. Buyers typically emphasize consistent acidity/flavor performance, residue compliance, and lot-level traceability for industrial citrus ingredients.

Market RoleMajor producer and exporter; domestic B2B ingredient market

Domestic RoleIndustrial citrus input for beverage, food manufacturing, and foodservice; also used for domestic fresh consumption and processing

SeasonalityFresh lemon availability is reported as higher in the second half of the year (July–December), which can influence industrial sourcing and pricing for citrus ingredients.

Specification

Primary VarietyLimón persa (Persian/Tahiti lime; seedless)

Secondary Variety

Limón mexicano (Key lime)
Limón italiano/amarillo (yellow lemon, smaller share)

Physical Attributes

Flavor and aroma must be free of off-notes (oxidation/staleness) for beverage and food applications
Color consistency is a common acceptance parameter for industrial citrus ingredients
Foreign-matter control and low visible suspended matter are commonly specified for some industrial citrus derivatives (product-dependent)

Compositional Metrics

Titratable acidity (citric-acid basis) and soluble solids (°Brix) are commonly used commercial specifications for industrial citrus ingredients (puree/concentrate class)
Pesticide-residue conformity is commonly required to meet FAO/WHO standards and/or destination-market rules (buyer- and market-specific)

Packaging

Common industrial packs include lined metal drums (e.g., 240 kg net) and plastic jerrycans (e.g., 25–60 kg net) for frozen citrus derivatives; packaging and format vary by product (puree vs. concentrate) and buyer requirements
Industrial labels commonly include product designation, producer, country of origin, net weight, lot identification, and production date for traceability

Supply Chain

Value Chain

Citrus sourcing in major producing states → receiving/washing/sorting → pulping/extraction (product-dependent) → pasteurization/thermal control (where applicable) → aseptic or frozen packing → storage → dispatch to domestic industrial buyers or export logistics

Temperature

Frozen citrus derivatives commonly require storage around -18°C to preserve quality and support longer shelf life (product- and spec-dependent)

Shelf Life

Frozen industrial citrus derivatives may be specified with multi-month shelf life (e.g., 24 months) when held at -18°C, subject to supplier specification and product format

Freight IntensityMedium

Transport ModeLand

Risks

Security HighInsecurity and extortion linked to organized crime in key producing zones (notably Michoacán’s lime/lemon sector) can trigger sudden packhouse stoppages, disrupt raw-fruit collection, and destabilize supply availability and pricing for citrus ingredients (including puree/concentrate inputs).Diversify sourcing and processing lanes across multiple states (e.g., Veracruz/Colima/Oaxaca in addition to Michoacán), contract with redundant pack/processing partners, and require documented security protocols for collection, transport, and facility operations.

Phytosanitary HighHuanglongbing (HLB) is described by SENASICA as the most devastating citrus disease and has no cure for infected trees; it can progressively reduce yields and quality and can lead to movement restrictions affecting planting material and fresh-fruit commercialization.Require orchard-level monitoring and vector management documentation, prioritize suppliers aligned with SENASICA campaign guidance, and use multi-origin procurement to reduce single-region disease exposure.

Logistics MediumIndustrial citrus ingredients shipped in bulk (drums/jerrycans) are sensitive to handling and temperature breaks (for frozen formats), and border/cross-border transport variability can increase cost and quality risk for time- and temperature-managed shipments.Specify temperature and handling requirements in contracts, use validated reefer lanes with data loggers, and build delivery buffers for cross-border clearance variability.

Regulatory Compliance MediumFor prepackaged products entering Mexico’s retail channels, NOM-051 labeling non-compliance can prevent legal commercialization and trigger fines; this is especially relevant if an industrial ingredient is later repacked for consumer sale.Confirm channel (industrial vs. retail) at contracting stage and, where retail exposure exists, validate NOM-051 label artwork and sticker plans with the importer before shipment.

Sustainability

Pesticide-residue compliance scrutiny for citrus-derived ingredients used in beverages and foods, especially for export programs
Disease-pressure management (e.g., HLB) can increase input intensity and raise scrutiny on orchard practices over time

Labor & Social

Organized-crime extortion and violence affecting Michoacán’s lime/lemon sector has been publicly reported (including producer stoppages and targeted killings), creating acute disruption risk for sourcing and for workers at packing/collection points.
Worker safety and security protocols are critical in high-risk producing municipalities linked to lime/lemon production.

FAQ

What is the biggest trade-disrupting risk for lemon puree sourcing in Mexico?Security disruption tied to organized-crime extortion and violence in key lime/lemon producing areas—especially in Michoacán—can cause sudden work stoppages and supply shocks. Using multi-state sourcing and redundant processors helps reduce this risk.

Which Mexican states are repeatedly identified as leading lemon-producing regions?Mexico’s agriculture authority highlights Michoacán, Veracruz, Colima, Oaxaca, and Tamaulipas among the top lemon-producing states.

What phytosanitary disease is described by Mexico’s plant-health authority as highly devastating for citrus?SENASICA identifies huanglongbing (HLB) as the most devastating citrus disease and notes there is no cure for infected trees, making proactive monitoring and vector management important for supply reliability.