오렌지 펄프 스페인 마켓 오버뷰 2026

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최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

스페인의 오렌지 펄프 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스페인의 오렌지 펄프에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

스페인 내 오렌지 펄프 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 오렌지 펄프에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 오렌지 펄프 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오렌지 펄프의 스페인 샘플 수출 공급업체 거래 기록

스페인의 오렌지 펄프 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 오렌지 펄프 샘플 거래 단가(일자별): 2026-03-06: 2.60 USD / kg, 2026-02-13: 1.18 USD / kg, 2026-02-13: 0.88 USD / kg, 2026-01-16: 1.05 USD / kg, 2026-01-15: 1.83 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-06	[과.*** ********** ***	2.60 USD / kg	(스페인)	(대한민국)
2026-02-13	FRO* ** * ** ** ***	1.18 USD / kg	(스페인)	(미국)
2026-02-13	FRO*** * **** ** **** * **** ***	0.88 USD / kg	(스페인)	(미국)
2026-01-16	FRO*** * **** ** **** * **** * ***** **** ************** * *** ** ** * *********** * *** * ** ****** ** * ******************* * ******* ************* * ***************** **	1.05 USD / kg	(스페인)	(미국)
2026-01-15	[과.*** * ********* ***	1.83 USD / kg	(스페인)	(대한민국)

Classification

Product TypeIngredient

Product FormAseptic chilled pulp/cells

Industry PositionFood ingredient (juice semi-finished product)

Market

In Spain, orange pulp/cells is a citrus-juice semi-finished ingredient produced from the edible part of sweet oranges (Citrus sinensis) and commonly used to formulate orange juice products with pulp. Supply is anchored in Spain’s large citrus production base, concentrated in Mediterranean production areas (notably the Valencia region, with significant citrus areas also in Andalusia and Murcia). Industrial pulp/cells is typically pasteurised, aseptically packed and stored under chilled conditions, enabling program-style supply beyond the peak citrus campaign window. Market access and trade are shaped by EU food law (hygiene, official controls, contaminants and pesticide residue limits) and by EU juice-sector quality/authenticity guidance.

Market RoleProducer and exporter (intra-EU supplier) of orange pulp/cells and related citrus juice semi-finished products

Domestic RoleB2B ingredient for juice/beverage manufacturing and a valorisation outlet for citrus destined to processing

Market GrowthNot Mentioned

SeasonalityProcessing and raw-material availability follow the Spanish citrus campaign, but aseptic packing and chilled storage support more continuous year-round supply to industrial buyers.

Specification

Primary VarietyCitrus sinensis (sweet orange)

Physical Attributes

Floating pulp/cells primarily composed of cell sacs and membrane fragments
Defect removal may use cyclone centrifuges and optical/vision-based sorting to reduce naturally occurring defects

Compositional Metrics

High fibre content is a commonly cited attribute of orange pulp/cells used in juice formulations

Packaging

Pasteurised, aseptically packed, and stored under chilled conditions (commonly referenced with aseptic drums for industrial supply)

Supply Chain

Value Chain

Citrus intake (incl. fruit suitable for processing) → washing/handling → squeezing → pulp/cell separation (sieving) → light pasteurisation → aseptic packing (industrial packs) → chilled storage → B2B distribution to beverage/juice manufacturers

Temperature

Chilled storage/transport is used alongside aseptic packing for industrial orange pulp/cells supply chains

Freight IntensityHigh

Transport ModeMultimodal

Risks

Climate HighProlonged drought and heat in Mediterranean Spain can sharply reduce citrus availability and disrupt the raw-material base for orange pulp/cells, with documented critical drought conditions affecting the Iberian Peninsula and severe impacts on vegetation in south-eastern Spain.Use multi-origin sourcing strategies (including intra-EU backups), contract inventory buffers from aseptic-chilled production lots, and align procurement to campaign-specific supply-risk outlooks from official drought monitoring.

Plant Health MediumCitrus pest pressure linked to huanglongbing (HLB) risk management remains a systemic concern: the HLB vector Trioza erytreae has been detected and monitored in parts of Spain, and contingency measures can increase control costs and constrain plant material movement.Monitor EPPO/NPPO updates and require supplier documentation on pest monitoring and integrated pest management; avoid sourcing from newly regulated zones without additional assurance.

Regulatory Compliance MediumNon-compliance with EU hygiene rules, official controls, and chemical safety limits (contaminants and pesticide residues) can trigger border delays, rejections, or market withdrawals, affecting both imported pulp inputs and export programs from Spain.Run pre-shipment compliance checks (HACCP documentation, traceability lot records, residue/contaminant testing as relevant) and maintain a documented EU-compliance dossier aligned with official-controls expectations.

Food Fraud MediumQuality/authenticity disputes (e.g., identity, composition, or undeclared additions in juice-related semi-finished inputs) can create commercial rejection risk in EU supply chains that commonly rely on AIJN guidance alongside EU definitions for fruit-juice products.Contract to reference definitions/specs aligned with the EU Fruit Juice Directive and AIJN guidance; apply risk-based authenticity testing and retain retain-samples by lot.

Logistics MediumDelivered-cost volatility can be significant because orange pulp/cells is distributed in bulk industrial packs and typically under chilled conditions, exposing margins to refrigerated freight capacity constraints and energy-price-driven cost swings.Fix freight capacity in advance for peak lanes, qualify alternative pack formats/routes, and use dual storage/forward-deploy inventory where feasible to smooth cold-chain disruptions.

Sustainability

Water scarcity and drought exposure in Mediterranean Spain affecting citrus yields and industrial raw-material availability
Water-consumption efficiency and wastewater management in citrus processing
By-product valorisation and circular-economy practices (e.g., pellets, citrus co-products) to reduce waste

Standards

AIJN Code of Practice / Reference Guidelines (commonly referenced EU juice-sector quality and authenticity guidance)

FAQ

How is Spanish orange pulp/cells typically handled for industrial supply?Spanish orange pulp/cells is commonly described as being pasteurised, aseptically packed (often referenced with aseptic drums), and stored under chilled conditions for industrial distribution.

Which Spanish regions are most relevant to the citrus supply base behind orange pulp/cells?Spain’s citrus supply base is concentrated in Mediterranean areas, with the Valencia region frequently cited as a leading hub, and Andalusia and Murcia also identified as major citrus regions within Spain.

What is the single biggest risk to reliable supply from Spain for orange pulp/cells?Drought and heat exposure in Mediterranean Spain is the most critical risk because it can reduce citrus yields and constrain processing raw-material availability; EU drought monitoring has reported critical drought conditions affecting the Iberian Peninsula and severe impacts on vegetation in south-eastern Spain.