아프가니스탄 오이 피클 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

사과 식초, 후추, 고수 씨앗, 건조 딜, +11

HS 코드

200110

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

아프가니스탄산 오이 피클, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아프가니스탄의 오이 피클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아프가니스탄의 오이 피클에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오이 피클의 아프가니스탄 샘플 수입 거래 및 가격 기록

아프가니스탄의 오이 피클 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아프가니스탄의 오이 피클 샘플 수입 거래 단가(일자별): 2025-08-15: 3.52 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-15	Огу* ******** **	3.52 USD / kg	(-)	(-)	-

아프가니스탄 내 상위 오이 피클 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아프가니스탄의 오이 피클에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아프가니스탄)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

산업군: 음료 제조작물 생산식품 제조식품 포장식음료 서비스업식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조물류소매무역

아프가니스탄 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 아프가니스탄의 오이 피클 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아프가니스탄에서 활동 중인 오이 피클 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 오이 피클, 이 아프가니스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아프가니스탄 오이 피클 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled, packaged (jar/can)

Industry PositionPackaged Consumer Food Product

Market

Pickled cucumber in Afghanistan is a packaged processed-vegetable product typically preserved by vinegar/acetic acid or controlled fermentation, with safety relying on acidification (Codex pH ≤ 4.6) and sometimes heat pasteurization. Market access is shaped by Afghanistan’s tightening control on food imports and anti-smuggling enforcement, including requirements for an official trade license and Ministry of Public Health permitting for commercial food imports. Customs clearance modernization via ASYCUDA is a notable operational feature in Afghanistan’s border processes. Halal positioning can be commercially relevant given ANSA’s ongoing work on halal standards for food and beverages.

Market RoleDomestic consumer market with regulated imports (data gap on domestic industrial production versus import supply)

Domestic RoleConsumption market where compliance with import permitting and standards oversight is a key determinant of legal market access for packaged pickled foods.

Specification

Physical Attributes

Reasonably firm, crisp texture; practically free from shrivelled, soft, and flabby units (Codex quality criteria).
Common styles include whole, spears, halves, ring cuts/chunks, and slices/chips (Codex styles).

Compositional Metrics

Preservation includes acidulation to pH 4.6 or less by fermentation or addition of vinegar/edible acid (Codex).
Subtype-specific ranges for total acidity (as acetic acid) and salt (NaCl) are defined in the Codex standard for pickled cucumbers.

Packaging

Packed in sealed retail containers (commonly jars or cans) with liquid packing medium (Codex scope and description).

Supply Chain

Value Chain

Foreign manufacturer/packer → cross-border trucking into Afghanistan → customs declaration/clearance (ASYCUDA-enabled processes) → licensed importer/wholesaler distribution → retail sale.

Temperature

Shelf-stable products may be further preserved by heat pasteurization; refrigeration is also referenced by Codex as an optional preservation approach depending on product type and processing.

Freight IntensityHigh

Transport ModeLand

Risks

Sanctions And Trade Finance HighTrade into Afghanistan can be blocked or severely delayed by sanctions compliance and banking de-risking if any party is a blocked person (or owned/controlled by blocked persons) under Afghanistan-related sanctions regimes; payments and documentation flows are particularly sensitive even when the underlying goods are ordinary food products.Run enhanced sanctions/beneficial-ownership screening on importers, brokers, carriers, and end-recipients; document that the transaction is a permitted food trade; use reputable banks with Afghanistan compliance playbooks and avoid any dealings with blocked persons.

Regulatory Compliance HighCommercial import of food into Afghanistan without required licensing/Ministry of Public Health permitting is prohibited under the published anti-smuggling law, creating a high risk of seizure, rejection, and legal penalties for non-compliant shipments.Confirm importer holds an official trade license and secures Ministry of Public Health permitting before shipment; align shipment documents with the importer’s approved permit scope.

Logistics MediumAfghanistan’s landlocked routing and reliance on cross-border trucking corridors increases exposure to border delays, security disruption, and damage/loss risk for heavy glass-packaged pickles.Use protective secondary packaging and palletization for glass, specify damage/shortage tolerances in contracts, and build buffer lead time for border clearance variability.

Food Safety MediumIf acidification/thermal processing is inadequate (e.g., pH control failure), product can be unsafe or fail conformity checks; Codex specifies acidulation to pH 4.6 or less as a key preservation control point for pickled cucumbers.Require supplier QC evidence for finished-product pH and preservation controls (acidification/fermentation and, where used, pasteurization) and ensure labeling matches product type (fresh-pack vs cured/fermented).

Labor & Social

Elevated sanctions and counterparty-risk due diligence expectations for Afghanistan-linked transactions (screening for blocked persons and beneficial ownership) can affect supplier onboarding, banking, and insurability.

Standards

ISO 22000 (Food Safety Management Systems) certification is referenced by ANSA among common management system certifications in the market context.

FAQ

What approvals are required to legally import pickled cucumbers for commercial sale into Afghanistan?Afghanistan’s published anti-smuggling law states that commercial import of food requires an official trade license and a permit from the Ministry of Public Health. Shipments lacking these prerequisites face high risk of being treated as illegal imports.

What is the key food-safety control parameter for shelf-stable pickled cucumbers?Codex’s standard for pickled cucumbers describes preservation by fermentation or added acidulants and specifies acidulation to a pH of 4.6 or less as a core safety parameter, with optional additional preservation such as heat pasteurization.

Why can sanctions compliance disrupt a food shipment to Afghanistan even when the product is ordinary packaged food?OFAC administers Afghanistan-related sanctions and emphasizes that otherwise lawful exports to Afghanistan must not involve sanctioned individuals or entities or their property interests unless authorized. In practice, banks and counterparties may require enhanced screening and may delay or decline transactions if sanctions exposure cannot be ruled out.