알제리 오이 피클 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

사과 식초, 후추, 고수 씨앗, 건조 딜, +11

HS 코드

200110

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

알제리산 오이 피클, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

알제리의 오이 피클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

알제리의 오이 피클에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오이 피클의 알제리 샘플 수입 거래 및 가격 기록

알제리의 오이 피클 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

알제리의 오이 피클 샘플 수입 거래 단가(일자별): 2026-04-28: 0.83 USD / kg, 2026-04-09: 0.93 USD / kg, 2026-01-29: 1.02 USD / kg, 2026-01-01: 1.33 USD / kg, 2026-01-01: 1.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-28	GHE*** **** **	0.83 USD / kg	(-)	(-)	-
2026-04-09	GHE*** **** **	0.93 USD / kg	(-)	(-)	-
2026-01-29	GHE*** **** ******* ************ * **** * **********	1.02 USD / kg	(-)	(-)	-
2026-01-01	080 ***** ****** **************** *** ** ****** ***** * ******* ** * ****	1.33 USD / kg	(-)	(-)	-
2026-01-01	080 ***** ****** **************** *** ** ****** ***** * ******* ** * ****	1.33 USD / kg	(-)	(-)	-

알제리 내 상위 오이 피클 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 알제리의 오이 피클에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(알제리)

최근 수입 거래: 2026-07-19

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

알제리 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 알제리의 오이 피클 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 알제리에서 활동 중인 오이 피클 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 오이 피클, 이 알제리 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 알제리 오이 피클 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPreserved (Pickled)

Industry PositionValue-Added Food Product

Market

Pickled cucumber in Algeria is a shelf-stable preserved vegetable product sold primarily for domestic consumption through retail and foodservice channels. Imported packaged foods face border conformity controls (documentary, visual, and potentially analytical testing) prior to customs clearance, creating a meaningful compliance and lead-time dependency for this category. Food labeling for the Algerian consumer market is governed by national rules where Arabic is mandatory for labeling mentions, with additional languages optional. For products using additives and packaged in food-contact materials, Algeria maintains specific regulatory texts covering food additive use and materials intended to contact food.

Market RoleDomestic consumer market with imports and local manufacturing; trade volumes not verified in this record

Domestic RolePackaged condiment/preserved-vegetable product for household and foodservice use

Specification

Physical Attributes

Whole or cut cucumbers/gherkins with firm texture and intact skin (minimized softening)
Uniform size/diameter and consistent fill presentation in jar or container
Absence of visible spoilage, mold growth, or leaking lids/seals

Compositional Metrics

Acidity/pH profile consistent with vinegar/acetic acid preservation
Salt/brine concentration consistency

Packaging

Glass jars with metal lids (retail packs)
Plastic jars or foodservice bulk packs (where permitted by applicable food-contact material requirements)
Carton cases for distribution

Supply Chain

Value Chain

Cucumber sourcing (domestic or imported raw) → washing/sorting → pickling in vinegar/brine → filling into jars/containers → heat treatment/pasteurization → labeling (Arabic mandatory) → ambient warehousing → distribution to retail/foodservice
For imports: origin manufacturing → sea freight → border conformity control (documentary/visual/analytical as needed) → customs clearance → importer warehousing → retail/foodservice distribution

Temperature

Ambient storage and transport are typical for sealed pickled cucumber products; protect from excessive heat to reduce quality deterioration

Shelf Life

Shelf-life and safety depend on seal integrity, acidity control, and hygienic processing; container leakage and lid defects are critical rejection risks

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-conformity at the border (e.g., missing/invalid import conformity dossier elements or non-compliant labeling such as failure to provide mandatory Arabic labeling mentions) can trigger refusal of admission for imported pickled cucumbers before customs clearance.Pre-validate label artwork for mandatory Arabic mentions with the Algerian importer, and run a pre-shipment document checklist aligned to the Ministry of Commerce import conformity dossier requirements and border-control procedure.

Food Safety MediumBorder conformity control can escalate to analytical testing where hidden defects are suspected; non-compliance with Algerian rules on food additive use or food-contact materials can increase detention or rejection risk for pickled cucumber products.Align formulations with Algeria’s food additive rules and ensure packaging materials comply with applicable food-contact material requirements; keep supporting declarations and test reports ready for dossier submission.

Logistics MediumPickled cucumbers are freight-intensive and often shipped in glass, making them sensitive to sea freight rate volatility, port dwell time, and breakage during handling; delays can increase landed cost and raise non-conformity risk from packaging damage/leakage.Use robust case packing and palletization, specify shock-resistant packaging for glass, plan buffer lead times around port congestion, and agree on damage/claims handling in the sales contract.

FAQ

In what language must pickled cucumber labels be written for sale in Algeria?Algerian rules referenced by the Ministry of Commerce state that labeling mentions must be written obligatorily in Arabic. Other languages can be added optionally if they are accessible to consumers.

What dossier does an importer typically need to obtain admission authorization for imported pickled cucumbers in Algeria?The Ministry of Commerce describes an import conformity dossier that includes the product import declaration, certified copies of the commercial register extract and the invoice, and the original of any other documents required by applicable regulations (which can include prior authorizations or admission authorizations from relevant services, depending on the product).

What kinds of checks can occur at Algerian borders for imported pickled cucumbers?The Ministry of Commerce describes border conformity control that can include documentary checks, visual inspection of products, and analytical control when hidden defects are suspected. The documentary and/or visual control timeframe is referenced as not exceeding 48 working hours from the end of inspection, with analytical control potentially extending the timing.

Which Algerian legal texts in this record relate to food additives and packaging that contacts food?The Ministry of Commerce publishes a decree on the conditions and modalities for using food additives in foods intended for human consumption, and another decree on the use of objects and materials intended to be in contact with foodstuffs.