절인 무 싱가포르 마켓 오버뷰 2026

하위 제품

절인 다이콘 무, 단무지

원재료

신선 무

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

싱가포르의 절인 무 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
싱가포르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
싱가포르의 절인 무에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

싱가포르 내 절인 무 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 절인 무에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 절인 무 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 무의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 절인 무 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 절인 무 샘플 거래 단가(일자별): 2025-12-09: 0.96 USD / kg, 2025-11-14: 2.12 USD / kg, 2025-11-14: 4.92 USD / kg, 2025-11-10: 1.70 USD / kg, 2025-09-03: 0.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-09	RAD* ****	0.96 USD / kg	(싱가포르)	(스리랑카)
2025-11-14	PIC** ** *** ******* *** ***********	2.12 USD / kg	(싱가포르)	(미국)
2025-11-14	PIC** ** * *** ** ** *** ** *****	4.92 USD / kg	(싱가포르)	(미국)
2025-11-10	RAD* *****	1.70 USD / kg	(싱가포르)	(스리랑카)
2025-09-03	PIC** *** ** *****	0.91 USD / kg	(싱가포르)	(스리랑카)

싱가포르 내 상위 절인 무 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 싱가포르의 절인 무에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(싱가포르)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(싱가포르)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

싱가포르 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 싱가포르의 절인 무 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 싱가포르 내 절인 무 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPickled/Preserved

Industry PositionProcessed Vegetable Product

Market

Pickled radish sold in Singapore is a processed vegetable product that is primarily supplied via imports, consistent with Singapore’s broader reliance on imported food. The category is consumed both as a household side dish/condiment and as a foodservice ingredient (e.g., Japanese/Korean cuisine applications). Market access is driven less by domestic production factors and more by import-permit execution via TradeNet and compliance with SFA requirements for processed food, including additive limits and label accuracy. Product availability is typically year-round due to the preserved nature of pickled products and diversified sourcing through import channels.

Market RoleImport-dependent consumer market

Domestic RoleDomestic consumption market supplied mainly by imports; local role is concentrated in importing, distribution, and retail/foodservice supply.

SeasonalityYear-round availability driven by imports and preserved shelf-life formats (ambient or chilled depending on product).

Specification

Primary VarietyDaikon radish (pickled as yellow/white pickled radish products such as takuan/danmuji styles)

Physical Attributes

Crisp texture (avoiding softening)
Uniform slicing/strip cuts (for pre-cut formats)
Clean appearance and acceptable color consistency (notably for yellow variants)

Compositional Metrics

Acidification/pickling control (e.g., vinegar/acidulants) is a key preservation parameter; buyer verification typically relies on specification sheets and compliant labelling.

Packaging

Prepacked retail pouches (often vacuum-packed or sealed with pickling liquid)
Foodservice bulk packs
Sealed tubs or jars depending on brand and format

Supply Chain

Value Chain

Overseas processing (pickling/packing) -> export shipment -> Singapore import permit via TradeNet -> importer distribution (ambient/chilled as declared) -> retail and foodservice channels

Temperature

Storage condition is product-dependent (ambient-stable vs chilled); temperature discipline is most critical for chilled variants and after opening.

Shelf Life

Shelf life depends on formulation and packaging; once opened, products typically require refrigeration and controlled handling per label and importer guidance.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighCommercial sale imports of processed food into Singapore require a valid permit via TradeNet and an importer registered with SFA (Processed Food); for products under stricter import controls or when directed by SFA, supporting documents (e.g., health certificates or laboratory analytical reports) may be required. Failure to meet permit, registration, documentation, additive-limit, or labelling requirements can block import clearance or prevent sale in Singapore.Confirm product classification as processed food, ensure the importer holds an SFA (Processed Food) Registration Number, prepare a complete TradeNet permit submission (including accurate product codes/details), and pre-check whether the product triggers any high-risk documentation requirements.

Food Safety MediumNon-compliance with Singapore’s regulatory limits for food additives (e.g., preservatives and colourants) can lead to rejection, withdrawal, or recall actions; processed food is subject to SFA sampling/testing with a focus on higher-risk foods.Verify all additives against SFA’s permitted-additives references (and applicable maximum levels) and maintain COAs/spec sheets; consider pre-shipment or arrival testing at an accredited laboratory when risk is elevated.

Labelling MediumPrepacked food for sale must comply with Singapore labelling requirements (including English labelling and complete ingredient/additive declaration); label non-compliance can delay commercialization even if cargo clears.Conduct an SG label compliance review before printing (English product name, ingredients/additives in descending order, net quantity, importer details, and origin) and implement a label approval workflow with the local importer.

Logistics MediumFreight volatility and disruption can raise landed costs and create availability gaps for bulky packaged foods; chilled pickled radish variants are additionally exposed to cold-chain failures during transit and last-mile delivery.Use multi-origin sourcing where feasible, keep safety stock for key SKUs, and specify storage temperature requirements contractually for chilled variants (including monitoring and corrective-action procedures).

Standards

HACCP
GMP

FAQ

What do I need to import pickled radish for commercial sale in Singapore?Pickled radish is treated as processed food, so the importer needs to be registered with SFA (Processed Food) and the shipment must be covered by a valid import permit via TradeNet before arrival. Depending on the product’s risk profile and SFA’s import controls, supporting documents such as health certificates or laboratory analytical reports may also be required.

What are the key label requirements for prepacked pickled radish sold in Singapore?Prepacked food sold in Singapore must comply with SFA labelling requirements, including English labelling and complete declarations such as the product name, ingredients (including additives), net quantity, country of origin, and the local importer/distributor/agent details for traceability.

How should importers manage preservatives and colourants used in pickled radish products?SFA only permits approved food additives and requires that usage levels stay within maximum limits under the Food Regulations. Importers typically manage this by checking additive permissibility using SFA references (e.g., permitted-additives lists/tools) and keeping documentation such as specifications/COAs; SFA also conducts sampling and testing for compliance.

Do customs duties apply when importing pickled radish into Singapore?Singapore customs duties apply to limited dutiable categories (such as intoxicating liquors, tobacco products, motor vehicles, and petroleum products). Processed foods like pickled radish are generally non-dutiable, but GST applies to imported goods at the prevailing rate.