프랑스 순수 코코아 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

코코아 페이스트

HS 코드

180310

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

프랑스 순수 코코아 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
프랑스의 순수 코코아 페이스트에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

프랑스의 순수 코코아 페이스트 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

프랑스의 순수 코코아 페이스트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 순수 코코아 페이스트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180310의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

프랑스의 순수 코코아 페이스트 샘플 수출 공급업체·제조사 거래 기록

프랑스의 순수 코코아 페이스트 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 순수 코코아 페이스트 샘플 거래 단가(일자별): 2026-05-21: 30.56 USD / kg, 2026-05-20: 22.17 USD / kg, 2026-04-30: 30.48 USD / kg, 2026-03-26: 21.78 USD / kg, 2026-02-11: 26.21 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-21	[코코** *** **** ********* * ****** **	30.56 USD / kg	(프랑스)	(대한민국)
2026-05-20	[기타 ***** * **** * ********* * **	22.17 USD / kg	(프랑스)	(대한민국)
2026-04-30	[코코** *** **** ********* * ****** **	30.48 USD / kg	(프랑스)	(대한민국)
2026-03-26	[기타 ***** * **** * ********* * **	21.78 USD / kg	(프랑스)	(대한민국)
2026-02-11	[기타 ***** * **** * ********* * **	26.21 USD / kg	(프랑스)	(대한민국)

프랑스 내 순수 코코아 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180310)

프랑스의 순수 코코아 페이스트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	44,957,029	212,032,425 USD
2022	42,627,873	164,560,178 USD

프랑스의 순수 코코아 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

프랑스의 순수 코코아 페이스트에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 순수 코코아 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180310)

프랑스의 순수 코코아 페이스트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	69,996,896	290,803,441 USD
2022	70,244,350	246,470,774 USD

Classification

Product TypeIngredient

Product FormPaste (Cocoa Mass/Cocoa Liquor)

Industry PositionSemi-finished Cocoa Ingredient

Market

Pure cocoa paste in France is primarily a B2B ingredient used by industrial chocolate/confectionery manufacturers and a significant premium artisanal pâtisserie/chocolatier segment. France does not grow cocoa and is structurally import-dependent for cocoa inputs (beans and semi-finished cocoa products), with procurement shaped by EU-wide food safety, traceability, and sustainability compliance. Market access and sourcing programs increasingly emphasize deforestation-free supply and robust traceability ahead of EU Deforestation Regulation (EUDR) application timelines. Key commercial sensitivities include cocoa price volatility and compliance-driven documentation demands from buyers and regulators.

Market RoleImport-dependent processing and consumption market (EU chocolate manufacturing hub)

Domestic RoleCore cocoa ingredient input for domestic chocolate, confectionery, bakery/pastry, and dessert manufacturing

Specification

Physical Attributes

Typically supplied as solid blocks, pellets, or bag-in-box formats for industrial use
Heat sensitive due to cocoa butter content (risk of melting/softening during storage and transport)
Aroma sensitivity (risk of tainting if stored near strong odors)

Compositional Metrics

Cocoa butter (fat) content specification and functional viscosity/rheology targets for processing
Moisture control and microbiological criteria aligned to buyer/official-control expectations
Contaminant and residue compliance focus (e.g., heavy metals such as cadmium; pesticide residues as applicable)

Grades

Customs/contract split often distinguishes not-defatted vs wholly/partly defatted cocoa paste (HS/CN 1803.10 vs 1803.20)
Food-grade cocoa mass specifications may include natural vs deodorized profiles depending on application

Packaging

Food-grade lined cartons with solid blocks (commonly 5–25 kg formats)
Bag-in-box formats for larger industrial users
Drums/IBCs for bulk handling (including liquid formats where used)

Supply Chain

Value Chain

Cocoa beans and/or cocoa mass imported into France/EU → processing/compounding and storage → chocolate/confectionery/bakery manufacturing → domestic and intra-EU distribution
Cocoa mass can also be routed to pressing (cocoa butter) and downstream cocoa ingredient manufacturing depending on operator integration

Temperature

Ambient handling is common, but temperature control is needed to prevent softening/melting and quality defects during warm-season storage and inland transport
Keep product cool, dry, and odor-protected; avoid prolonged exposure to heat sources in warehouses and containers

Atmosphere Control

Low-humidity, sealed storage reduces condensation risk and protects against odor pickup
Packaging integrity is critical to prevent contamination and quality degradation

Shelf Life

Relatively long shelf life under dry, cool, and stable conditions; elevated temperatures and poor packaging integrity shorten usable life and increase quality-incident risk

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighEUDR deforestation-free due diligence is a potential deal-breaker for cocoa-derived products placed on the EU market; insufficient traceability/geolocation, weak due diligence statements, or non-compliant upstream sourcing can block market access in France from 30 December 2026 (non-micro/small operators) or 30 June 2027 (micro and small enterprises).Implement EUDR-ready traceability now (supplier mapping, geolocation datasets where required, due diligence workflows, and contract clauses), and run pre-implementation audits before the 30 December 2026 deadline.

Market HighCocoa market price volatility can materially disrupt procurement budgets, contract renegotiations, and customer demand, increasing working-capital pressure for ingredient buyers and sellers in France.Use indexed pricing clauses, diversify supplier base, and align hedging/forward coverage policies to contract tenors and inventory cycles.

Food Safety MediumContaminant compliance (including heavy metals such as cadmium in relevant cocoa/chocolate categories) can trigger shipment holds, recalls, or customer rejections if specifications and official-control expectations are not met.Set COA requirements per lot, apply risk-based testing plans by origin, and ensure supplier corrective-action protocols for exceedances.

Labor And Human Rights MediumChild labor and labor-rights allegations in upstream cocoa origins can create customer loss, delisting, and heightened audit burden for cocoa ingredients used in France/EU products.Adopt supplier codes, independent monitoring, remediation programs, and transparent reporting aligned to recognized international frameworks; document actions for buyer audits.

Logistics MediumSea freight disruptions and longer routing can raise landed costs and increase risk of heat exposure during transit and inland distribution, degrading quality and increasing claims risk.Use heat-risk lane planning, container/warehouse temperature management, buffer inventory for critical SKUs, and alternative routing where feasible.

Sustainability

EUDR deforestation-free compliance and supply-chain traceability for cocoa inputs
Deforestation and land-use change risk exposure in upstream cocoa origins supplying the French market
Climate risk in producing regions (heat, rainfall shifts, disease pressure) affecting supply stability and ESG scrutiny

Labor & Social

Cocoa supply chains linked to West Africa carry heightened child labor and labor-rights due-diligence expectations; buyers may require documented remediation and monitoring programs
Heightened reputational risk for brands selling into France/EU if upstream labor issues are alleged or verified

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

What is the main deal-breaker compliance risk for placing cocoa-derived products on the French market in the near term?The biggest potential blocker is compliance with the EU Deforestation Regulation (EUDR). From 30 December 2026 (and 30 June 2027 for micro and small enterprises), operators placing covered cocoa products on the EU market must complete deforestation-free due diligence supported by strong traceability and required records; weak documentation or non-compliant sourcing can stop market access.

Which documents are commonly expected for importing pure cocoa paste into France?Common requirements include a commercial invoice, packing list, transport document (bill of lading and/or CMR), and an EU customs import declaration via the importer or representative. Buyers also commonly require a product specification and Certificate of Analysis (COA), and a certificate of origin when claiming preferential tariff treatment; EUDR due diligence records become relevant as the EUDR application dates approach.

What food-safety topics most often drive buyer scrutiny for cocoa ingredients in France?Buyer scrutiny often focuses on traceability and HACCP-based controls, plus chemical and microbiological compliance evidenced through COAs. For cocoa-derived products, contaminant management (including heavy metals such as cadmium in relevant cocoa/chocolate categories) is a recurring control point, alongside general EU food safety and hygiene obligations.