순수 코코아 페이스트 싱가포르 마켓 오버뷰 2026

상위 제품

코코아 페이스트

HS 코드

180310

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

싱가포르의 순수 코코아 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
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싱가포르의 순수 코코아 페이스트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

싱가포르 내 순수 코코아 페이스트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 순수 코코아 페이스트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 순수 코코아 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180310)

싱가포르의 순수 코코아 페이스트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	7,916,886	34,864,840 USD
2022	6,811,484	27,691,805 USD

싱가포르의 순수 코코아 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

싱가포르의 순수 코코아 페이스트에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

싱가포르 내 순수 코코아 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180310)

싱가포르의 순수 코코아 페이스트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	9,966,484	45,437,203 USD
2022	11,679,966	48,190,797 USD

Classification

Product TypeIngredient

Product FormPaste (cocoa mass / cocoa liquor)

Industry PositionSemi-processed cocoa ingredient

Market

Singapore is an import-dependent market for pure cocoa paste (cocoa mass/liquor) used as an industrial ingredient for chocolate, confectionery, bakery and dessert applications, and it also functions as a regional redistribution hub. UN Comtrade data compiled in the World Bank WITS interface show Singapore imported about USD 45.4 million of HS 180310 (cocoa paste, not defatted) in 2023, with Malaysia the largest supplier and additional sourcing from Ghana and Côte d’Ivoire. The same dataset shows Singapore exported about USD 34.9 million of HS 180310 in 2023, consistent with re-export and regional processing trade flows. Market access depends on obtaining a Customs import permit via TradeNet and meeting Singapore Food Agency (SFA) requirements for processed food importers, while Singapore Customs applies GST to imports and customs duty applies only to specific dutiable categories (not cocoa products).

Market RoleImport-dependent processing and re-export hub

Domestic RoleIndustrial ingredient input for Singapore-based food manufacturing (confectionery, bakery, desserts) and ingredient distribution

Market GrowthNot Mentioned

Specification

Physical Attributes

Traded as a dense cocoa mass/liquor suitable for further manufacture of cocoa and chocolate products, typically supplied as solid blocks or in bulk liquid formats depending on supplier logistics.

Compositional Metrics

Cocoa butter content range 47–60% m/m (Codex CXS 141-1983).
Cocoa shell and germ not more than 5% m/m calculated on the fat-free dry matter (Codex CXS 141-1983).

Grades

Natural (non-alkalised) cocoa liquor (when specified by buyer).
Alkalised cocoa liquor (when specified by buyer).
Single-origin vs blended-origin liquor offerings (supplier-defined).

Packaging

Commonly supplied in 25 kg packages/blocks for industrial use; some suppliers offer bulk liquid supply.

Supply Chain

Value Chain

Overseas cocoa processing (nibs → cocoa mass/liquor) → export dispatch → sea freight (containerized) → Singapore port/FTZ handling → customs permit clearance via TradeNet → ambient warehousing/distribution → local manufacturing use and/or re-export

Temperature

Protect from heat exposure during storage and inland transport to reduce softening/melting and downstream quality issues (e.g., fat migration/bloom risks in chocolate manufacturing).

Atmosphere Control

Keep packaging sealed and dry to reduce moisture ingress and odor pickup during warehousing and transshipment.

Freight IntensityMedium

Transport ModeSea

Risks

Supply Risk HighBecause Singapore is import-dependent for cocoa paste, extreme global cocoa price volatility and supply tightness can disrupt procurement cost and availability for Singapore manufacturers and traders; ICCO has documented unusually high volatility and supply uncertainty driving sharp price movements in recent cocoa market reporting.Diversify origin/supplier base (e.g., Southeast Asia + West Africa + EU processors), use forward contracts/hedging where available, and maintain safety stock for critical production runs.

Regulatory Compliance MediumCommercial imports intended for sale require the correct SFA registration/permit workflow and a valid Customs import permit via TradeNet; missing registration details or misclassification can delay clearance.Confirm SFA category/product codes early, ensure the SFA (Processed Food) registration number is declared correctly in TradeNet, and retain sanitary-production documents (e.g., HACCP/GMP) for possible SFA requests.

Labor And Human Rights MediumIf cocoa paste is sourced from higher-risk cocoa origins (notably Côte d’Ivoire and Ghana), upstream child labor risk can trigger buyer due diligence failures, delisting, or reputational harm for Singapore-based brands and re-exporters.Require supplier traceability and independent audit evidence/certifications; document remediation and monitoring programs and maintain chain-of-custody records.

Sustainability MediumCocoa-linked deforestation risk in Côte d’Ivoire and Ghana can create customer-access and compliance risk for Singapore supply chains, particularly when supplying customers with deforestation-related due-diligence expectations.Implement origin mapping/traceability and deforestation-risk screening; align documentation to downstream buyer requirements (including for EU-bound supply chains where relevant).

Logistics MediumContainer delays and heat exposure during transshipment or last-mile handling can affect cocoa paste handling quality (softening/melting, odor pickup), and freight-rate swings can raise landed cost for bulky industrial shipments.Specify packaging/liner requirements, use appropriate warehousing controls where needed, plan lead times with buffer inventory, and contract freight capacity/lanes where feasible.

Sustainability

Deforestation risk in upstream cocoa supply chains, particularly linked to cocoa expansion in Côte d’Ivoire and Ghana; downstream buyers increasingly seek traceability and deforestation-risk screening for cocoa-derived ingredients.
Climate-driven yield shocks in major origins can tighten supply and amplify price volatility for import-dependent hubs like Singapore.

Labor & Social

Cocoa supply chains in Côte d’Ivoire and Ghana have longstanding child labor risk; the U.S. Department of Labor (ILAB) flags cocoa (and downstream cocoa products including cocoa paste) as at risk due to child labor inputs in these origins.
Buyer due diligence, supplier audits and documented remediation/monitoring programs are common expectations when sourcing from higher-risk cocoa origins.

Standards

HACCP
GMP

FAQ

Does Singapore charge customs duty on imported pure cocoa paste (cocoa mass/liquor)?Generally no. Singapore Customs states duty applies only to four dutiable categories (intoxicating liquors, tobacco products, motor vehicles, petroleum products and biodiesel blends), so cocoa paste is typically non-dutiable; however, import GST still applies.

What permits or registrations are needed to import cocoa paste into Singapore for commercial sale?You need a Customs import permit submitted through TradeNet. For processed food imports intended for sale, the Singapore Food Agency (SFA) requires importers to register under SFA (Processed Food) and use that registration in the permit process.

Which countries supplied most of Singapore’s imports of cocoa paste (not defatted) recently?UN Comtrade data shown via the World Bank WITS interface for 2023 HS 180310 indicate Malaysia was the largest supplier to Singapore, followed by Ghana and Côte d’Ivoire.

Why is cocoa price volatility a key risk for Singapore buyers of cocoa paste?Singapore depends on imports, so global cocoa supply tightness and price swings directly affect landed cost and availability. The International Cocoa Organization (ICCO) has reported unusually high volatility and supply uncertainty driving sharp cocoa price movements in recent market reporting.