베트남 순수 코코아 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

코코아 페이스트

HS 코드

180310

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

베트남 순수 코코아 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
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베트남의 순수 코코아 페이스트에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

베트남의 순수 코코아 페이스트 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

베트남의 순수 코코아 페이스트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 순수 코코아 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180310)

베트남의 순수 코코아 페이스트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,260,082	5,466,131 USD
2022	1,009,083	3,886,095 USD

베트남의 순수 코코아 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 순수 코코아 페이스트에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 순수 코코아 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180310)

베트남의 순수 코코아 페이스트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	371,590	1,602,941 USD
2022	630,017	2,340,765 USD

Classification

Product TypeIngredient

Product FormPaste (cocoa liquor / cocoa mass)

Industry PositionSemi-processed cocoa ingredient

Market

Pure cocoa paste (HS 1803) in Vietnam is a niche, semi-processed cocoa ingredient produced from locally sourced cocoa beans and used mainly as an input for chocolate and cocoa-based foods. Supply is associated with smallholder-based cocoa production areas spanning the Mekong Delta, Southeast, and Central Highlands. Vietnam exports measurable volumes of cocoa paste, with EU markets relevant and increasingly compliance-intensive for cocoa-derived products. For EU-bound trade, upcoming EUDR due-diligence obligations (including plot geolocation/traceability expectations) are a pivotal market-access consideration for Vietnam-origin cocoa paste.

Market RoleNiche producer and exporter (small global share)

Domestic RoleDomestic cocoa-product manufacturing exists and supports local consumption and some export-oriented product lines.

Specification

Physical Attributes

Typically supplied as cocoa liquor/paste that may be shipped as a viscous mass or as solidified blocks depending on buyer specification
Heat sensitivity: requires protection from high temperatures during storage and transport to avoid melting and quality defects
Flavor profile and rheology are strongly influenced by fermentation and drying quality at origin

Compositional Metrics

Buyer specifications commonly focus on cocoa butter content (defatted vs non-defatted), viscosity/flow behavior, moisture control, and oxidation indicators

Grades

Food-grade cocoa paste (HS 1803), not defatted or wholly/partly defatted depending on end-use

Packaging

Food-contact inner liners/bags within cartons or boxes; palletized for container shipment
Odor and moisture protection emphasized for long-haul exports

Supply Chain

Value Chain

Smallholder cocoa production → fermentation & drying → bean aggregation → roasting & winnowing → grinding nibs into cocoa liquor (paste) → moulding/packing → container export via seaports

Temperature

Temperature management is important to prevent cocoa paste from melting during warehousing and long-haul transport, especially on tropical routes

Shelf Life

Shelf-life and usability depend on oxidation control and temperature stability; protect from moisture pickup and strong odors in shared containers/warehouses

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) compliance is a potential market-access blocker for Vietnam-origin cocoa paste (HS 1803) shipped to the EU: operators will need deforestation-free due diligence supported by upstream traceability and geolocation data, and non-compliance can prevent placement on the EU market once obligations apply.Implement farm/plot mapping (geolocation), supplier onboarding with documentary evidence, lot segregation, and record retention aligned with EU importer due-diligence workflows well before the EUDR application date.

Supply Availability MediumVietnam’s cocoa sector is comparatively small and can face supply volatility (including farmer crop-switching dynamics), which can constrain consistent cocoa paste output and contract fulfillment for export buyers.Contract across multiple cooperatives/aggregators and maintain multi-region sourcing coverage (Mekong Delta/Southeast/Central Highlands) with agreed minimum volumes and quality protocols.

Quality Consistency MediumPost-harvest fermentation and drying variability can translate into inconsistent flavor and processing performance (rheology) in cocoa paste, increasing rejection or rework risk for industrial buyers.Use standardized fermentation/drying protocols, require documented QC (moisture, defects, microbiology, contaminants), and align flavor targets with buyers through pre-shipment samples and COA parameters.

Logistics MediumCocoa paste is heat sensitive; temperature excursions during container transport and warehousing can cause melting and quality defects, while freight-rate volatility can erode margins for smaller-volume exporters.Use thermal liners or reefer strategies on hot lanes, enforce temperature-aware stuffing/warehouse practices, and price contracts with freight-adjustment mechanisms where feasible.

Sustainability

EU deforestation-free due diligence readiness for cocoa-derived products (HS 1803) including traceability and geolocation expectations
Smallholder traceability and segregation (mass-balance vs identity-preserved) alignment with buyer requirements

Labor & Social

Cocoa supply chains are under heightened buyer scrutiny for human-rights due diligence; even for Vietnam-origin cocoa, importers may expect supplier codes of conduct, grievance channels, and audit readiness comparable to global cocoa expectations.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Is Vietnam-origin cocoa paste (HS 1803) covered by the EU Deforestation Regulation (EUDR)?Yes. The EUDR’s Annex I lists cocoa paste (CN/HS 1803) as a relevant product under the cocoa commodity scope. EU operators’ main obligations are scheduled to apply from 30 December 2026 (and 30 June 2027 for micro and small enterprises), so Vietnam suppliers selling into EU supply chains should prepare traceability and geolocation-ready documentation.

Which export destinations stand out for Vietnam’s cocoa paste (HS 1803)?UN Comtrade data accessed via the World Bank’s WITS portal shows Belgium as the dominant destination for Vietnam’s HS 1803 cocoa paste exports in 2023, with Japan also listed as a secondary destination.

How are Certificates of Origin (C/O) handled for exports from Vietnam when buyers request them?Vietnam’s Ministry of Industry and Trade regulates C/O issuance and, under Circular No. 40/2025/TT-BCT (effective 1 July 2025), the process is conducted through the eCoSys electronic system. Exporters typically apply via eCoSys when a destination market requires a C/O to claim preferential tariff treatment or for importer documentation.