터키 순수 코코아 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

코코아 페이스트

HS 코드

180310

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

터키 순수 코코아 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
터키의 순수 코코아 페이스트에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

터키의 순수 코코아 페이스트 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

터키의 순수 코코아 페이스트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 순수 코코아 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180310)

터키의 순수 코코아 페이스트 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	987,150	9,242,427 USD
2023	2,389,847	11,178,668 USD
2022	2,204,186	8,002,477 USD

터키에서 수출되는 순수 코코아 페이스트의 주요 수출 대상 시장 (HS 코드 180310) 2024

2024년 기준, 터키발 순수 코코아 페이스트 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이란	325,000	3,401,205 USD
2	러시아	172,009	1,393,791 USD
3	루마니아	90,500	977,045 USD
4	사우디아라비아	106,400	907,291 USD
5	이스라엘	126,000	874,796 USD

터키의 순수 코코아 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

터키의 순수 코코아 페이스트에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 순수 코코아 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180310)

터키의 순수 코코아 페이스트 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	14,365,555	162,966,778 USD
2023	23,870,576	95,117,133 USD
2022	26,537,746	93,599,919 USD

터키에 순수 코코아 페이스트를 공급하는 주요 원산지 공급국 (HS 코드 180310) 2024

2024년 기준, 터키로 순수 코코아 페이스트를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	가나	3,977,152	49,962,167 USD
2	코트디부아르	4,436,741	44,300,847 USD
3	불가리아	3,096,000	35,804,921 USD
4	네덜란드	1,208,542	17,813,586 USD
5	말레이시아	660,000	5,138,043 USD

Classification

Product TypeIngredient

Product FormPaste/Solid (Cocoa mass)

Industry PositionFood Manufacturing Input

Market

Pure cocoa paste (cocoa mass/cocoa liquor) in Türkiye is primarily an industrial input for chocolate, confectionery, biscuit, bakery, and dessert manufacturing. Because cocoa is not a domestically produced crop in Türkiye, the market is structurally import-dependent for cocoa-derived inputs and/or cocoa beans used for grinding. Procurement risk is strongly linked to global cocoa supply conditions (notably West African origin dynamics) and sharp price volatility that can pressure working capital for manufacturers. Buyer requirements increasingly emphasize documented traceability and sustainability due diligence for cocoa supply chains, especially where downstream customers target EU-bound channels.

Market RoleImport-dependent manufacturing market (net importer of cocoa inputs)

Domestic RoleIndustrial ingredient input for domestic chocolate, confectionery, biscuit, bakery, and dessert manufacturing

Specification

Physical Attributes

Dark-brown cocoa mass supplied as solid blocks/chips or as liquid mass depending on buyer handling capability.
Sensory profile (cocoa intensity, acidity, bitterness) is commonly buyer-specified and linked to origin/blend and roasting profile.

Compositional Metrics

Buyer specifications commonly include fat-related and quality parameters inherent to cocoa mass (e.g., declared cocoa content as 100% cocoa, plus routine contaminant and microbiological testing in food-grade trade).

Grades

Food-grade, industrial cocoa mass specifications are typically buyer-defined (including cleanliness/foreign matter expectations and laboratory test limits aligned to applicable regulations and customer standards).

Packaging

Solid cocoa mass in lined cartons/bags for industrial use.
Liquid cocoa mass in heated drums/ISO tanks for large-volume industrial users (to prevent solidification during transit and storage).

Supply Chain

Value Chain

Imported cocoa mass (or imported cocoa beans) → storage → (if beans) roasting/winnowing/grinding → cocoa mass handling → delivery to confectionery/biscuit/bakery manufacturers → conversion to finished goods (chocolate/coatings/fillings).

Temperature

Temperature control focuses on preventing quality defects during storage/transport; liquid cocoa mass requires maintained warmth to keep it pumpable, while solid formats require protection from excessive heat exposure.

Shelf Life

Shelf-life and usability depend on preventing moisture pickup, odor contamination, and temperature abuse that can destabilize cocoa butter structure and downstream processing behavior.

Freight IntensityMedium

Transport ModeSea

Risks

Price Volatility HighTürkiye is structurally import-dependent for cocoa-derived inputs; global cocoa supply disruptions and extreme price swings can abruptly raise landed costs or constrain availability of cocoa paste for Turkish manufacturers, disrupting production commitments.Diversify approved suppliers and origins, align contracting to hedging/forward coverage where feasible, and maintain safety-stock policies tied to lead times and supplier reliability.

Sustainability Due Diligence MediumDeforestation-related and broader ESG due-diligence requirements for cocoa (especially for EU-facing value chains) can create compliance bottlenecks if farm-level traceability and geolocation-ready documentation are not available from the supply base.Require documented traceability and due-diligence packages from suppliers (origin details, chain-of-custody, audit evidence) and pre-qualify suppliers against downstream customer requirements.

Labor Rights MediumChild labor and labor-rights risks documented in parts of the global cocoa sector can trigger buyer delisting, reputational harm, or customer compliance failures for Turkish manufacturers if sourcing controls are weak.Adopt supplier codes, third-party audit programs, and credible remediation processes aligned with recognized cocoa sector initiatives and risk-based monitoring.

Food Safety MediumContaminant and food-safety nonconformities (e.g., heavy metals and other regulated contaminants relevant to cocoa products) can lead to border holds, rejections, or downstream product compliance issues.Set contract specs for relevant contaminants and microbiological parameters; require COAs from accredited labs and conduct inbound verification testing based on risk.

Logistics MediumOcean-freight disruptions and longer transit times can increase costs and complicate temperature/handling control (especially for liquid cocoa mass), increasing the risk of delays and quality issues.Use robust packing/handling specs, plan for seasonal/route risk, and qualify alternative lanes and buffer inventory for critical SKUs.

Sustainability

Deforestation and land-use change risk screening for cocoa supply chains (origin-country driven) and increasing demand for deforestation-free documentation for downstream buyers.
Climate-driven supply stress in major cocoa origins (yield volatility and disease/pest pressures) affecting availability and price stability for import-dependent manufacturers.

Labor & Social

Cocoa supply chains in some origin countries have documented child labor and labor-rights risks; Turkish buyers/importers may face customer and regulatory expectations for due diligence and credible remediation pathways.

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety

FAQ

Is Türkiye a producer of cocoa paste (cocoa mass) from domestic cocoa farming?No. Cocoa is not a domestically produced crop in Türkiye, so cocoa paste supply depends on imports of cocoa-derived inputs and/or imports of cocoa beans that can be processed into cocoa mass by specialized operators.

What are the main industrial end uses of pure cocoa paste in Türkiye?It is mainly used as an input for chocolate and confectionery production, biscuit and bakery manufacturing (including coatings and fillings), and desserts such as ice cream and other cocoa-based formulations.

Which documents are typically needed to import food-grade cocoa paste into Türkiye?Common import documentation includes a commercial invoice, packing list, transport document (bill of lading or air waybill), certificate of origin when required (including for preference claims), and a product specification with a certificate of analysis (COA).