스리랑카 대두 기반 대체육 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

식물성 대체육

HS 코드

210610

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

스리랑카 대두 기반 대체육 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
스리랑카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스리랑카의 대두 기반 대체육에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.

스리랑카의 대두 기반 대체육 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

스리랑카의 대두 기반 대체육에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 대두 기반 대체육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210610)

스리랑카의 대두 기반 대체육 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	403,733	1,379,062 USD
2023	390,905	1,289,610 USD

스리랑카에서 수출되는 대두 기반 대체육의 주요 수출 대상 시장 (HS 코드 210610) 2024

2024년 기준, 스리랑카발 대두 기반 대체육 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	75,759	232,944.211 USD
2	호주	33,537	162,771.493 USD
3	프랑스	27,409	158,885.717 USD
4	캐나다	48,524	128,286.031 USD
5	아랍에미리트	40,749	123,015.271 USD

스리랑카의 대두 기반 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스리랑카의 대두 기반 대체육에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 대두 기반 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

스리랑카의 대두 기반 대체육 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	615,632	1,821,728 USD
2023	89,838	219,446 USD

스리랑카에 대두 기반 대체육를 공급하는 주요 원산지 공급국 (HS 코드 210610) 2024

2024년 기준, 스리랑카로 대두 기반 대체육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	588,007	1,758,136.536 USD
2	인도	19,945	24,323.246 USD
3	이탈리아	2,207	13,107.02 USD
4	미국	628	9,415.515 USD
5	아랍에미리트	825	6,504.781 USD

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionProcessed Plant-Protein Product (Textured Soy Protein / Meat Analog)

Market

Soy-based mince in Sri Lanka is primarily sold as shelf-stable textured soya protein (TSP) products used as a meat substitute in local home cooking. The category has established domestic manufacturing, led by Convenience Foods (Lanka) PLC (CBL Group) under the Lankasoy brand, which positions itself as a market leader and offers mince-style formats such as “Minced Mix.” Another notable domestic branded entrant is Keells Krest Soya Meat (Keells Food Products PLC), indicating a competitive, brand-led processed-food market. While Sri Lanka produces some soybean, the market’s TSP supply base is commonly linked to processed soy inputs and is therefore exposed to import logistics and import-control policy volatility. Packaged-food labeling compliance is a key market-access requirement, with updated Food (Labelling and Advertising) Regulations (2022) effective from January 1, 2024.

Market RoleDomestic consumer market with local manufacturing and imports; dependent on imported soy-protein raw materials and/or soy inputs

Domestic RoleMainstream, affordable plant-protein meat substitute category with strong presence in packaged retail; also used by vegetarian and vegan consumers

SeasonalityYear-round availability; shelf-stable product supply is not harvest-season constrained in retail.

Specification

Physical Attributes

Dry extruded textured soy granules/flakes designed to rehydrate to a mince-like texture (product format depends on brand and variant).
Flavored variants are common in Sri Lanka (e.g., curry/chicken-style profiles), including minced formats.

Compositional Metrics

Soy-protein content and sodium levels vary by brand and flavoring; buyer acceptance typically follows declared nutrition/ingredient labeling under Sri Lanka’s packaged-food rules.

Packaging

Small laminated retail packs are common in Sri Lanka (e.g., 50g and 90g packs for branded soya meat/TSP ranges).

Supply Chain

Value Chain

Imported or locally sourced soy-protein base (commonly defatted soy flour/concentrate inputs) → extrusion/texturization → drying and sizing (granules/flakes) → optional post-dry flavor coating/blending → packing into laminated retail pouches → wholesale/distribution → retail.
For imported finished goods: overseas manufacturer → sea freight → Sri Lanka Customs declaration via agent (ASYCUDA) → food import control oversight at border → importer distribution into retail.

Temperature

Ambient storage and transport typical; moisture control is critical to prevent quality degradation in humid conditions.

Atmosphere Control

Moisture-barrier packaging and dry warehousing practices are important due to humidity sensitivity of dried textured protein.

Shelf Life

Shelf stability depends on maintaining low moisture and intact barrier packaging; exposure to humidity can cause texture and quality loss.

Freight IntensityMedium

Transport ModeSea

Risks

Trade Policy HighSri Lanka’s import environment can become a deal-breaker for this category due to import-control licensing requirements and import-financing/payment-term restrictions introduced during foreign-exchange stress, which can cause shipment delays, licensing noncompliance risk, or temporary import constraints for certain food categories.Before contracting, confirm whether the specific HS classification is subject to any current import-control licensing; align payment terms with Sri Lanka’s import-control/payment-term rules; use a local customs agent early to validate documentation and licensing timelines against shipped-on-board dates.

Regulatory Compliance HighNon-compliance with Sri Lanka’s packaged-food labeling rules (Food (Labelling and Advertising) Regulations (2022) effective January 1, 2024) can lead to detention, relabeling requirements, or rejection—especially for imported foods requiring origin and importer identification and tri-language common-name presentation.Pre-clear label artwork against the Sri Lanka labeling regulation requirements (language format, importer details, origin statements, date statements where applicable) before printing and shipping; keep a controlled label/translation approval record.

Logistics MediumFreight-rate volatility and broader FX/import-financing constraints can materially affect landed cost and availability for imported soy inputs and/or imported finished textured-protein products.Use forward freight planning (space commitments), maintain alternative sourcing options (domestic and import), and build cost buffers/price adjustment clauses for longer contracts.

Standards Conformity MediumIf the product falls under SLSI’s gazetted Compulsory Import Inspection Scheme (CIIS) list, lack of acceptable conformity evidence (e.g., accredited-lab CoC, national standards body certificate, or SLSI-registered manufacturer pathway) can trigger testing/inspection delays affecting release by Customs.Confirm CIIS applicability for the exact product/HS code and secure acceptable conformity documentation or pre-arrange sampling/testing timelines prior to shipment.

Sustainability MediumSoy-based products can face downstream scrutiny tied to global soy sustainability concerns (including deforestation-linked supply chains), which may influence buyer acceptance for branded products and export-facing channels from Sri Lanka.Implement supplier due diligence for soy raw materials (origin mapping, responsible-soy policies, and documentation readiness) and align claims with verifiable sourcing evidence.

Sustainability

Global soy supply-chain deforestation and land-use change risk screening (relevant when soy inputs are imported or when buyers require responsible-soy sourcing assurances).
Packaging waste management pressure in FMCG channels (moisture-barrier packs are common for dried textured protein, increasing scrutiny on packaging choices).

Standards

HACCP
ISO 22000
GMP
SLS / Sri Lanka Standards-based certification (where applied by manufacturers)

FAQ

What packaged-food labeling requirements are most important for soy-based mince products entering Sri Lanka?Sri Lanka’s Food (Labelling and Advertising) Regulations (2022) took effect on January 1, 2024 and set packaged-food labeling rules. Reported requirements include presenting the common name in bold in English, Sinhala, and Tamil, and for imported foods showing the country of origin and the importer’s name and address; bulk-imported foods repackaged locally must also label manufacturing and repackaging dates where applicable.

Which local companies are notable in Sri Lanka’s soy-based mince / textured soya protein market?Convenience Foods (Lanka) PLC (CBL Group) manufactures and markets textured soya protein products under the Lankasoy brand and positions Lankasoy as a market leader offering variants including “Minced Mix.” Keells Food Products PLC has also marketed Keells Krest Soya Meat in the Sri Lankan retail channel.

Is Halal certification relevant for soy-based mince products sold in Sri Lanka?Halal certification can be relevant depending on the buyer channel and consumer segment. Sri Lanka’s Halal Assessment Council (HAC) lists multiple Lankasoy textured soya protein products (including Minced Mix variants) as Halal certified, indicating active Halal-certified supply in this category.

Could imported textured soy protein products face additional standards inspection at the border in Sri Lanka?Yes. Sri Lanka Standards Institution (SLSI) operates a Compulsory Import Inspection Scheme (CIIS) for products listed in gazettes under the Imports and Exports Control framework; when a product is covered, SLSI may require acceptable conformity evidence (such as accredited-lab certificates or national-standards-body certificates) and can recommend release conditions to Sri Lanka Customs.