말레이시아 대두 기반 대체육 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

식물성 대체육

HS 코드

210610

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

말레이시아의 대두 기반 대체육 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 말레이시아의 대두 기반 대체육 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

말레이시아 내 대두 기반 대체육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210610)

말레이시아의 대두 기반 대체육 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,445,856	7,839,231 USD
2023	2,235,594	6,558,909 USD
2022	2,115,456	7,464,590 USD

말레이시아에서 수출되는 대두 기반 대체육의 주요 수출 대상 시장 (HS 코드 210610) 2024

2024년 기준, 말레이시아발 대두 기반 대체육 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	싱가포르	501,168.3	1,769,278.347 USD
2	영국	233,427.1	1,751,411.356 USD
3	대한민국	37,806	946,739.899 USD
4	필리핀	672,072.5	626,671.935 USD
5	아랍에미리트	35,295	617,819.179 USD

소싱 진단

말레이시아산 대두 기반 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

말레이시아의 대두 기반 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 말레이시아의 대두 기반 대체육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대두 기반 대체육의 말레이시아 샘플 수입 거래 및 가격 기록

말레이시아의 대두 기반 대체육 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

말레이시아의 대두 기반 대체육 샘플 수입 거래 단가(일자별): 2026-07-27: 1.08 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-27	SOY* ********** * ******* ************* **********	1.08 USD / kg	(-)	(-)	-

말레이시아 내 대두 기반 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

말레이시아의 대두 기반 대체육 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	7,744,454	24,816,384 USD
2022	9,369,490	45,856,828 USD

말레이시아에 대두 기반 대체육를 공급하는 주요 원산지 공급국 (HS 코드 210610) 2024

2024년 기준, 말레이시아로 대두 기반 대체육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,080,477.222	9,513,126.794 USD
2	중국	3,390,111.52	7,199,232.211 USD
3	스페인	550,100.05	2,855,715.625 USD
4	인도	1,343,670.1	1,329,841.085 USD
5	브라질	316,951	576,226.697 USD

수출 진단

우리 대두 기반 대체육, 이 말레이시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 말레이시아 대두 기반 대체육 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionConsumer Packaged Food (Plant-Based Meat Alternative)

Market

Soy-based mince in Malaysia is primarily sold as frozen, ready-to-cook plant-based “mince/ground” for home cooking and foodservice. Market supply includes local producers (e.g., PLANTEX frozen mince) alongside imported or regionally distributed brands (e.g., OmniMeat) sold through specialty retailers and e-commerce. Halal positioning is commercially relevant, but any halal claim (or Islamic-marketing cues) must comply with Malaysia’s halal trade description and certification controls. Cold-chain integrity (commonly -18°C frozen storage) is a key quality determinant across domestic distribution and interstate delivery.

Market RoleImport-dependent consumer market with emerging local production and co-manufacturing

Domestic RoleDomestic retail and foodservice product category supported by local manufacturers and specialty distributors

Specification

Physical Attributes

Frozen mince/ground format designed to be browned or cooked after thawing or from frozen (brand- and recipe-dependent)
Texture typically relies on soy protein texturization plus binders/thickeners to maintain “mince” bite during cooking

Compositional Metrics

Soy protein is a primary protein base; wheat gluten may be present in some formulations and should be declared for allergen control
Common functional ingredients in Malaysia-available listings include binders/thickeners (e.g., methylcellulose, guar gum) and modified starches; color may be adjusted with beet-based reds (brand-dependent)

Packaging

Frozen retail packs around 250 g are marketed (example: PLANTEX 250 g packing configuration listed by producer and retailers)
Frozen bulk/foodservice packs around 1 kg are marketed (example: PLANTEX 1 kg; OmniMeat mince sold in 1 kg packs by a Malaysian specialty retailer)

Supply Chain

Value Chain

Ingredient sourcing (soy proteins, oils, starches) → formulation and thermal processing → packaging and metal detection → freezing → cold storage → distributor/retailer cold chain → consumer cold chain

Temperature

Frozen storage and distribution commonly target -18°C for product integrity (brand listings and cold-chain delivery practices vary)
Temperature excursions during delivery can lead to partial thawing; distributors may rely on insulated packaging and ice packs for cold shipping

Shelf Life

Quality is highly sensitive to maintaining an unbroken frozen chain; refreezing after thaw is commonly discouraged by retailers
Some retailers advise cooking within a short window after thawing (brand- and handling-dependent)

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighHalal-claim and halal-marketing compliance is a potential deal-breaker in Malaysia: misleading halal representations are an offence, and imported foods marketed as halal are subject to Malaysia’s halal trade description and certification/marking controls. A non-compliant halal claim, non-recognized certification pathway, or ambiguous Islamic cues on packaging can trigger enforcement action, reputational damage, and market delisting.Decide early whether the SKU will be marketed as halal; if yes, align ingredients, processing, and labeling to Malaysia’s halal controls and retain complete certification/traceability documentation for importer and retailer audits. If no, avoid any packaging/marketing elements that could reasonably be construed as a halal representation.

Logistics MediumFrozen soy-based mince is cold-chain sensitive; partial thawing during transit or last-mile delivery can degrade texture and increase food-safety risk. Some cold-shipping operators explicitly warn that frozen products may defrost in transit depending on distance and courier handling.Use validated cold-chain partners (reefer where appropriate), insulated packaging and temperature monitoring, and define clear acceptance criteria (upon receipt) with distributors/retailers. Avoid shipping windows that increase dwell time.

Food Safety MediumImported foods are subject to FSQD point-of-entry control under the Food Act 1983 and Food Regulations 1985, including inspection and sampling; non-compliant consignments can be detained, rejected, recalled, or destroyed depending on violations found.Run pre-shipment compliance checks on labeling, additive permissions, allergen declarations, and supporting documentation; maintain batch-level traceability and provide certificates/specs promptly if sampling occurs.

Sustainability MediumSoy and (where used) palm-oil inputs can carry deforestation/conversion and human-rights risk exposure in upstream supply chains; downstream buyers may require evidence of responsible sourcing and conversion-free commitments.Request supplier assurances and third-party certifications where feasible (e.g., RTRS for soy; RSPO for palm oil), and maintain documented chain-of-custody or mass-balance claims aligned to buyer requirements.

Sustainability

Soy supply-chain deforestation and ecosystem conversion risk (especially where soy expansion drives conversion of forests/savannahs/grasslands) relevant to soy-protein sourcing for mince formulations
Palm-oil sustainability risk where palm oil is used as a formulation fat (brand-dependent); certified sustainable palm oil schemes (e.g., RSPO) are commonly used in buyer due diligence

Labor & Social

Soy-related land-use change can create social impacts (livelihood disruption and community rights concerns) in origin regions; buyers may require documented responsible sourcing for soy-derived inputs

Standards

HACCP (Malaysia MoH FSQP certification scheme exists)
GMP (Malaysia MoH FSQP certification scheme exists)
Halal certification (JAKIM / State Islamic Religious Council as competent authorities, where applicable)

FAQ

Do soy-based mince imports into Malaysia generally require an import permit?Malaysia’s Food Safety and Quality Division (FSQD) states that, generally, food imports under the Food Act 1983 and its regulations are not subject to an import permit, and import approval is handled at the point of entry through FoSIM. Importers should still expect compliance checks (including possible inspection and sampling) and must ensure all documentation and labeling comply with Malaysian food law.

What is the main deal-breaker compliance risk for selling soy-based mince into Malaysia as a halal product?The main deal-breaker risk is an invalid or misleading halal claim. Malaysia’s halal trade description rules make misleading halal representations an offence, and JAKIM-related guidance has stated that imported food marketed as halal must meet the applicable halal certification/marking requirements, including using recognised certification pathways where relevant.

How is frozen soy-based mince commonly stored and shipped in Malaysia retail channels?Malaysia-available retailer listings commonly specify frozen storage (e.g., keep frozen at -18°C) and may discourage refreezing after thaw. Cold-shipping policies for Peninsular Malaysia describe the use of insulated boxes and ice packs and also warn that frozen products may partially defrost in transit depending on distance and courier handling.

Which functional additives show up in Malaysia-available soy-based mince ingredient lists?Published ingredient lists for Malaysia-available products include functional binders/thickeners and stabilisers such as methylcellulose and maltodextrin (example: OmniMeat mince listing), as well as modified starch (E1420) and guar gum (E412) in some soy-based mince listings; beet-based reds may be used to adjust colour (brand-dependent).