필리핀 토란 페이스트 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 토란 덩이줄기, 냉동 토란 덩이줄기

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

필리핀산 토란 페이스트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 토란 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 필리핀의 토란 페이스트 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토란 페이스트의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 토란 페이스트 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 토란 페이스트 샘플 수입 거래 단가(일자별): 2025-11-21: 15.07 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-21	2 J*** * *** **** *** ***** ***** ***	15.07 USD / kg	(-)	(-)	-

수출 진단

우리 토란 페이스트, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 토란 페이스트 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPaste

Industry PositionProcessed Food Ingredient

Market

Taro paste (gabi paste) in the Philippines sits between domestic root-crop supply and downstream dessert, bakery, and foodservice uses. Gabi (taro) is widely consumed across the country in multiple dishes, providing a recognizable local flavor base that can translate into processed formats such as paste. As a processed food product, market access and commercialization in the Philippines hinges on Philippine FDA establishment licensing and product registration requirements. Given the product’s weight-to-value profile, landed cost and availability can be sensitive to ocean freight and port clearance timelines.

Market RoleDomestic consumption market with local raw-material base; processed supply may include both local production and imports

Domestic RoleUsed as a flavoring/filling ingredient for desserts and bakery-style applications; potential retail-ready processed food product depending on pack format

Specification

Physical Attributes

Smooth, homogeneous paste texture expected for fillings and ingredient applications
Color consistency is important for buyer acceptance (natural taro is typically pale to light purple/grey; vivid purple often indicates added coloring)

Compositional Metrics

Formulation-dependent solids and sweetness (e.g., taro content vs. added sugar/fat) should be declared and controlled for consistency
Moisture and microbiological specifications depend on whether the product is shelf-stable or chilled/frozen

Packaging

Foodservice bulk packs (pails/tubs) for bakery and kitchen use
Consumer packs (jars/pouches) when marketed as a retail product
Aseptic or retort-capable packs are used when positioned as shelf-stable

Supply Chain

Value Chain

Raw taro (gabi) sourcing → washing/peeling → cooking (boil/steam) → mashing/pureeing → formulation → thermal processing → packaging → distribution

Temperature

Shelf-stable variants can move in ambient distribution if commercially processed and packed appropriately
Chilled/frozen variants require cold-chain continuity to prevent spoilage and texture degradation

Shelf Life

Shelf life is highly dependent on pack format (ambient-stable vs. chilled/frozen) and post-process hygiene; treat as formulation- and process-specific

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighPhilippine market access can be blocked if the establishment and/or product lacks required Philippine FDA authorizations (e.g., License to Operate for the business activity and product registration requirements for processed foods), leading to inability to legally distribute or potential border/market enforcement actions.Map the exact business activity (importer, distributor, manufacturer, repacker) to FDA authorization needs, secure/verify LTO status, and confirm whether a CPR is required for the specific taro paste SKU before shipment and sale.

Logistics MediumOcean freight volatility and port/customs delays can raise landed cost and disrupt availability, particularly for bulk, weight-heavy food ingredient formats.Build buffer lead times, secure flexible freight contracts where feasible, and align pre-shipment documentation checks with the customs broker to avoid holds.

Documentation Gap MediumMissing or inconsistent import documentation (invoice/packing list/BOL and any required agency clearances for regulated goods) can trigger clearance delays or implied abandonment risk if filings are late.Use a shipment-level document checklist aligned to Bureau of Customs guidance and confirm any FDA-related clearances needed for the product category before arrival.

Food Safety MediumProcessed paste products are vulnerable to spoilage and contamination if thermal processing parameters, packaging integrity, and post-process hygiene are not consistently controlled, especially for ambient-stable packs.Require documented HACCP controls, validate critical process parameters for the chosen pack format, and implement routine microbiological and packaging integrity verification.

Standards

HACCP
ISO 22000

FAQ

Do taro paste products need Philippine FDA registration before they can be sold or distributed in the Philippines?For processed foods, Philippine rules provide that products must be registered with the Philippine FDA before they are distributed, sold, or offered for sale, and establishments involved in manufacturing and/or distribution activities (including import/export/wholesale and repacking) are covered by licensing requirements. Confirm whether your exact taro paste SKU falls under processed food registration and ensure the responsible establishment holds the required authorizations.

What are common documentary and clearance requirements to import commercial shipments of taro paste into the Philippines?Philippine customs processes rely on standard import documentation such as a bill of lading, packing list, and commercial invoice, and may require clearances from concerned agencies when a commodity is regulated. For processed food, this commonly means ensuring the importer’s FDA authorizations are in place and that product registration requirements are addressed before distribution.