대만 토란 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 토란 덩이줄기, 냉동 토란 덩이줄기

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

대만의 토란 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대만의 토란 페이스트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 9개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

대만의 토란 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 토란 페이스트에 대해 수입 파트너 기업 9개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토란 페이스트의 대만 샘플 수입 거래 및 가격 기록

대만의 토란 페이스트 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 토란 페이스트 샘플 수입 거래 단가(일자별): 2025-10-07: 3.10 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-07	Dum*** * ******* * *** * * * * * *** ****** * * ********** * *****************	3.10 USD / kg	(-)	(-)	-

대만 내 상위 토란 페이스트 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 토란 페이스트에 대해 추적되는 전체 수입 파트너 기업 9개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-05-09

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(대만)

최근 수입 거래: 2026-05-09

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

(대만)

최근 수입 거래: 2026-05-09

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

(대만)

최근 수입 거래: 2026-05-09

산업군: 기타

밸류체인 역할: 유통 / 도매

(대만)

최근 수입 거래: 2026-05-09

산업군: 기타

밸류체인 역할: 유통 / 도매

(대만)

최근 수입 거래: 2026-05-09

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

대만 수입 파트너 커버리지

9개 기업

수입 파트너 기업 수는 대만의 토란 페이스트 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 토란 페이스트 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPaste

Industry PositionValue-Added Processed Food Product

Market

Taro paste in Taiwan is a value-added processed vegetable product made from cooked and pureed taro, widely used as a dessert and bakery ingredient. Taiwan’s upstream taro production is concentrated in central Taiwan, with Taichung (e.g., Dajia/Da’an/Waipu/Houli) and Miaoli (e.g., Gongguan/Tongluo) cited as key producing areas, supporting domestic processing supply. In central Taichung, taro production is commonly described as running from September to April of the following year, which can create seasonal raw material procurement and price volatility for processors. For products sold in Taiwan, formulation choices (including any additives) and import controls are governed by TFDA/MOHW food safety and imported food inspection regulations.

Market RoleDomestic consumer market with local taro-based processing (export role not quantified)

Domestic RoleDessert, bakery, and foodservice ingredient using domestically produced taro as a key input in major producing areas

SeasonalityCentral Taiwan taro supply is commonly described as having a main production period from September to April of the following year (Taichung production areas), which can drive seasonal procurement patterns for taro-based processors.

Specification

Primary VarietyBetel Nut Heart Taro (檳榔心芋)

Secondary Variety

Kaohsiung No. 1 (高雄1號)

Physical Attributes

Betel Nut Heart Taro is described as having white flesh with purple-red vein-like patterns, a trait relevant to paste color and visual identity in taro-based fillings.

Packaging

Shelf-stable retort pouch or can (formulation-dependent)
Chilled or frozen foodservice packs for bakery/foodservice use (channel-dependent)

Supply Chain

Value Chain

Taro sourcing (Taichung/Miaoli) → receiving inspection → washing/peeling → cooking (steam/boil) → pureeing → formulation (SKU-dependent) → thermal processing (retort/pasteurization, as applicable) → packaging → distribution (ambient or cold chain depending on format)

Temperature

Shelf-stable (retorted) taro paste is typically handled at ambient temperatures after proper thermal processing and sealing.
Chilled or frozen taro paste formats require continuous cold-chain control to maintain quality and limit spoilage risk.

Shelf Life

Shelf life is highly packaging- and process-dependent: retorted sealed packs are more stable, while chilled/frozen formats rely on cold-chain integrity.

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighTaro paste production depends on raw taro supply from key central Taiwan producing areas; adverse weather (including typhoon impacts) can disrupt yields/quality and amplify seasonal supply volatility during the main production window described for Taichung (Sep–Apr).Diversify contracted sourcing across multiple producing counties (e.g., Taichung and Miaoli), and use staged procurement with frozen/processed inventory buffers to bridge seasonal and weather-driven gaps.

Regulatory Compliance HighNon-compliant formulation (e.g., use of additives not permitted under TFDA’s additive standards) or incomplete import inspection filings can trigger delays, rejection, or enforcement action in Taiwan’s regulated food market.Validate recipe and additive use against TFDA’s current food additive standards and keep a product dossier (ingredients/specs/labels/COAs) aligned to the declared customs code and TFDA inspection requirements.

Logistics MediumBecause taro paste is bulky and often shipped in heavy retail or foodservice packs, freight-rate volatility and (for chilled/frozen SKUs) reefer constraints can materially affect landed cost and on-time delivery performance.Prefer shelf-stable formats for distant markets where feasible, lock freight via contracts during peak seasons, and set clear temperature-spec and transit-time SLAs for cold-chain shipments.

Food Safety MediumUpstream taro production practices have been noted as fertilizer- and pesticide-intensive in some producing regions, increasing the importance of residue and contaminant risk control in raw material intake for paste production.Implement supplier approval with periodic residue testing plans, and require incoming raw taro or puree COAs aligned with the buyer’s limits and Taiwan food safety requirements.

Sustainability

Fertilizer and pesticide intensity in taro cultivation has been highlighted by Taiwan agricultural research bodies as a contributor to higher costs and potential food-safety/environmental concerns.
Typhoon-related weather risk can affect field production and quality, with agricultural research noting typhoon-damage management as a consideration in taro cultivation.

FAQ

Which authority sets Taiwan’s rules on food additive use for taro paste sold in Taiwan?In Taiwan, the Taiwan Food and Drug Administration (TFDA) under the Ministry of Health and Welfare publishes the standards governing the scope and limits of food additives. Under these standards, additives must match the published lists and conditions; additives not listed are not permitted for use.

When is taro supply season in a key Taiwan producing area, and why does it matter for taro paste sourcing?In central Taichung’s major taro districts, the production period is described as running from September to April of the following year. This seasonality can affect raw taro availability and pricing for taro paste processors, so buyers often mitigate by diversifying sourcing and holding processed inventory buffers.