베트남 우메보시 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

유기농 우메보시, 전통 우메보시

원재료

신선 자두

HS 코드

200899

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

베트남의 우메보시 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 우메보시 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 우메보시의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

베트남의 우메보시 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	38,576,060	128,152,549 USD
2022	37,130,085	110,359,518 USD

소싱 진단

베트남산 우메보시, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

베트남의 우메보시 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 우메보시 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 우메보시의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

베트남의 우메보시 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	17,284,050	48,792,188 USD
2022	16,650,826	46,267,068 USD

수출 진단

우리 우메보시, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 우메보시 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled / Salt-preserved

Industry PositionValue-added Processed Fruit Product

Market

Umeboshi in Vietnam is primarily a niche, import-led processed fruit product positioned in urban modern trade and Japanese-oriented foodservice. Demand is concentrated in major cities and is driven by Japanese cuisine consumption, gifting, and specialty “Japanese origin” retail assortments. Market access is shaped more by import documentation, Vietnamese labeling, and additive/food-safety compliance than by domestic agricultural conditions. Product availability is typically year-round as shelf-stable imports, with assortment breadth dependent on importer channels and compliance readiness.

Market RoleImport-dependent consumer market

Domestic RoleSpecialty imported processed food category with limited domestic production visibility

Market Growth

SeasonalityRetail availability is generally year-round and driven by importer replenishment cycles rather than local harvest seasonality.

Specification

Physical Attributes

Whole pickled plums (often with pits) or paste form
Color may range from yellow-brown to red depending on recipe (e.g., shiso use) and processing

Compositional Metrics

High salt content is a defining characteristic; buyers often review nutrition panels and ingredient lists for sodium and additive disclosures
Acidity and brine balance affect perceived flavor and shelf stability

Packaging

Retail pouches, small jars, or tubs suitable for imported shelf-stable distribution
Secondary cartons for consolidation and moisture protection during transit

Supply Chain

Value Chain

Overseas manufacturer → exporter → sea freight to Vietnam port → customs/food-safety checks → importer warehousing → retail/foodservice distribution

Temperature

Typically handled as shelf-stable ambient cargo; protect from heat extremes that can degrade color/flavor over time

Shelf Life

Shelf life depends on salt level, packaging integrity, and post-opening handling; importers typically rely on manufacturer-declared best-before dates and lot codes

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam import requirements for processed foods—especially Vietnamese labeling, dossier/self-declaration obligations, and additive/ingredient disclosure—can result in customs holds, delayed clearance, forced relabeling, re-export, or destruction.Conduct a pre-shipment compliance review against Decree 15/2018/ND-CP and Vietnam labeling rules (Decree 43/2017/ND-CP as amended), align ingredient/additive statements with Vietnam-accepted limits, and confirm the importer’s customs classification and inspection pathway before dispatch.

Food Safety MediumAdditive limits, preservative use, and contaminant findings (where tested) can trigger nonconformance actions; high-salt products also face nutrition-related buyer scrutiny even when legally compliant.Require full specification sheets and COA by lot; verify additive compliance against applicable Vietnam rules and Codex reference standards; maintain recall-ready lot traceability.

Logistics MediumWhile typically shelf-stable, moisture/heat exposure and packaging damage during sea transit can degrade sensory quality and lead to leakage, retailer rejections, or claims.Use moisture barriers and robust secondary cartons; specify stowage away from heat sources; perform arrival QA checks and manage inventory FIFO with temperature/humidity control in warehouses.

Sustainability

Packaging waste considerations for small retail packs and jars in imported specialty foods
Supplier environmental disclosures may be requested by modern trade buyers even when not mandated by Vietnam import law

Labor & Social

Supplier code-of-conduct and labor compliance documentation may be requested by international hotels/modern retail programs even for niche imported products

Standards

FSSC 22000 (often accepted for processed food plants; verify buyer requirement)
BRCGS Food Safety (common in modern retail supply chains; verify buyer requirement)

FAQ

What is the most common reason imported umeboshi shipments face delays in Vietnam?Documentation and labeling compliance issues are a common cause of delays—especially missing or noncompliant Vietnamese labels and incomplete food-safety dossiers/self-declarations under Vietnam’s Decree 15 framework. Customs can hold shipments for clarification, inspection, or relabeling before release.

Does umeboshi usually require refrigerated transport into Vietnam?Most umeboshi is handled as shelf-stable ambient cargo for import and domestic distribution, but it should be protected from heat extremes and moisture to avoid quality degradation or packaging leakage. Importers typically follow the manufacturer’s storage instructions and rely on intact packaging and lot coding for quality management.

Is Halal certification required to sell umeboshi in Vietnam?Halal certification is not generally required for Vietnam market entry for this product category, but specific buyers (such as certain hotels or targeted retail programs) may request it. The importer should confirm buyer requirements case-by-case.