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Global olive oil production has experienced significant fluctuations, reaching 3.37 million metric tons (mmt) in the 2020/21 crop year after a 15% YoY fall in the previous season. Spain is the dominant producer, contributing 36% of the global production, while Tunisia surpassed Italy and Greece as the second-largest producer with a 24% YoY increase. Despite traditional leaders maintaining their positions, new players like Algeria, Argentina, Chile, the United States, Australia, Egypt, and China are emerging in olive oil production.
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Key Takeaways ….…………………………………….………………….…………….…………………….2
Part I - Global Virgin Olive Oil Market Overview ……….…..……………………………..…....3
- Product Specifications
- Regional Varieties
- Production Overview
- Global Consumption
- Market Dynamics
Part II - European Union as a Leading Supplier ……………………………………..………….12
- Spanish Virgin Olive Oil Market Analysis
- Spanish Virgin Olive Oil Supply Chain
- Italian Virgin Olive Market Analysis
- Italian Virgin Olive Oil Supply Chain
Part III - On the Ground Insights for Supplier Selection …………………………………..…16
- Spanish Supplier Selection Insights
- Italian Supplier Selection Insights
Part IV - Tridge’s Social Marketplace Offers ………………………..……………………………20
- Spanish Virgin Olive Oil Offers
- Italian Virgin Olive Oil Offers
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