상품
Dried Coriander Seed
Seed
Dried
Dried Fenugreek Seed
Dried
Dried Cumin Seed
Dried
Dried Red Chili
Byadagi, Endo 5, Sanam, Wrinkled 273, Teja
Red
Dried
Cotton Seed Meal
Cake (Oilcake)
Dried Ginger
Granules, Flakes, Powder
Dried
Garlic
Specifications
available form: Garlic Powder/Granules/Garlic Flakes
Moisture 6% max. 6% max.
Broken Rate 5% max. 5% max.
Size/Thickness 8-16 mesh 1.25-0.5 mm
16-26 mesh: 0.71-0.25mm
26-40 mesh: 0.45-0.71mm
40-60 mesh: 0.28-0.45mm
80-100 mesh 1.6-1.8 mm
Color light yellow normal white or light yellow
So2 Content 30 PPM max. 30 PPM max.
Microbiological analysis
TPC 94,594 / gm 41,902 / gm
E.Coli NIL NIL
Molds & Yeasts 157 / gm 10 / gm
Salmonella NIL / 25 GMS0 NIL / 25 GMS
B. Cereus NIL NIL
Processing Method Mature, fresh white garlic’s are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties COLOUR: Off-White
TASTE : Typical of fresh garlic
AROMA : Typical of fresh garlic
available form: Garlic Powder/Granules/Garlic Flakes
Moisture 6% max. 6% max.
Broken Rate 5% max. 5% max.
Size/Thickness 8-16 mesh 1.25-0.5 mm
16-26 mesh: 0.71-0.25mm
26-40 mesh: 0.45-0.71mm
40-60 mesh: 0.28-0.45mm
80-100 mesh 1.6-1.8 mm
Color light yellow normal white or light yellow
So2 Content 30 PPM max. 30 PPM max.
Microbiological analysis
TPC 94,594 / gm 41,902 / gm
E.Coli NIL NIL
Molds & Yeasts 157 / gm 10 / gm
Salmonella NIL / 25 GMS0 NIL / 25 GMS
B. Cereus NIL NIL
Processing Method Mature, fresh white garlic’s are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties COLOUR: Off-White
TASTE : Typical of fresh garlic
AROMA : Typical of fresh garlic
Cloves, Flakes, Powder, Sliced, Whole
White Garlic - Normal, 흰마늘
Conventional, GMO, Organic
Carton Box, As per customer's request, PP Bags, Mesh Bags
White
+ 3
Onion
Specifications
available form : Kibbled/Flakes/Minced/Chopped/Granules/Powder
Moisture Content 6-7% Max
Hot Water Insoluble 20% Max
Ash Content 3% Max
Acid Insoluble Ash 0.5% Max
Major Defects 1 % Max
Foreign Matters Nil
Microbiological analysis :
T.P.C. <300,000/G
Coliforms <100/G
E.Coli NIL
Molds & Yeasts <100/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G
Processing Method Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh white onions
AROMA: Typical of fresh white onions
available form : Kibbled/Flakes/Minced/Chopped/Granules/Powder
Moisture Content 6-7% Max
Hot Water Insoluble 20% Max
Ash Content 3% Max
Acid Insoluble Ash 0.5% Max
Major Defects 1 % Max
Foreign Matters Nil
Microbiological analysis :
T.P.C. <300,000/G
Coliforms <100/G
E.Coli NIL
Molds & Yeasts <100/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G
Processing Method Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh white onions
AROMA: Typical of fresh white onions
Conventional, GMO, Organic, Non-GMO
Carton Box, PP Bags, Mesh Bags, As per customer's request
Yellow, White, Pink, Red
Powder, Sliced, Peeled, Root, Whole
Fresh, Dried
+ 3