1.2 billion dollars of grain export from the Southeast of Turkey

Published 2021년 7월 23일

Tridge summary

The Southeastern Anatolia Region in Turkey has seen a significant increase in agricultural exports in the first half of the year, reaching $1.21 billion with a growth of 18.1% in value and 8% in quantity. The region, which is responsible for 29.1% of Turkey's cereal, pulse, oilseed, and product exports, shipped 1.87 million tons to 168 countries and free zones. Pasta, vegetable oils, and wheat flour were the primary exports. Iraq was the main importer, followed by Syria and Djibouti. There was a 1,008% increase in exports to Iran compared to the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Southeastern Anatolia Region, which meets 29.1 percent of Turkey's exports of cereals, pulses, oilseeds and products, achieved an export of 1 billion 214 million 635 thousand dollars in the first half of the year. According to the data of the Southeastern Anatolian Exporters' Associations (GAİB), GAİB member companies, which are affiliated with Şanlıurfa, Mardin, Diyarbakır, Gaziantep, Kahramanmaraş, Malatya, Adıyaman and Kilis, where agricultural production is intensive, 1 million 875 thousand 285 in 168 countries and free zones in the first half of the year. shipped tons of products. Thus, the exporters of the region, which brought the country 1 billion 214 million 635 thousand dollars of foreign currency, recorded a growth of 18.1 percent in value and 8 in quantity. Most pasta was exported from the region. Pasta exports of 260 million 484 thousand dollars were followed by vegetable oils with 217 million 304 thousand dollars and wheat flour with 205 million 62 thousand dollars. ...

Source: Gidatarim