13 criteria for evaluating businesses exporting frozen durian to China

Published 2024년 9월 20일

Tridge summary

China has approved the import of Vietnamese frozen durian, opening up a new market for the industry. However, companies involved in exporting must adhere to strict food safety and plant quarantine regulations set by the General Administration of Customs of China (GACC). These regulations include having a recognized food safety management system by GACC, complying with inspection and quarantine requirements, and ensuring traceability of the product. Exporters are also required to train employees in operating the HACCP system and prevent product contamination. The registration license for these businesses is valid for five years.

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Original content

Source: Nongnghiep.vn Last August, China opened its market to Vietnamese durian, through the signing of a protocol for the frozen durian segment to be imported into this country, which is an opportunity for the industry to increase value and avoid risks when depending on exporting fresh products. To export frozen durian to China, localities and production enterprises need to clearly understand the regulations on plant quarantine and food safety, especially the food safety criteria (FS) according to Order 248 of the General Administration of Customs of China (GACC). This regulation requires establishments to register and be licensed before exporting products to the Chinese market, through the Single Window Trade System (CIFER). Registration conditions - Enterprises must have a FHS management system assessed and recognized by GACC as equivalent to Chinese standards. - Enterprises must establish an effective food safety management system, ensuring that exported food meets China's ...

Source: AgroInfo.vn