150 citrus saplings in Turkey have transformed into 40 million trees in 83 years

게시됨 2021년 12월 12일

Tridge 요약

The article highlights the significant growth of citrus cultivation in Turkey, originating from the planting of 150 saplings in Antalya in 1938. Over the past 83 years, the tree count has grown to over 40 million, with an annual production of 5 million tons, making Turkey a leading exporter of fresh fruits and vegetables. The Western Mediterranean Agricultural Research Institute (BATEM) has played a crucial role in breeding and cultivating various citrus varieties, currently preserving 934 citrus genetic resources. The institute also emphasizes the production of value-added products like jams, marmalades, and essential oils, underscoring the economic potential and the importance of citrus production in combating vitamin D deficiencies during the harvest season, which lasts from September to May across various provinces in Turkey.
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원본 콘텐츠

150 citrus saplings, which were planted for the first time in Turkey in Antalya in 1938, turned into more than 40 million trees in 83 years. Annual citrus production increased to 5 million tons. Responsible for BATEM citrus breeding and cultivation studies, Dr. Ertuğrul Turgutoğlu said, "There is a total of 1000 decares of production in our gardens belonging to BATEM. We also carry out many studies such as jam, marmalade, bergamot powder, citrus peel oil essences in our pilot production facilities." The first production of citrus fruits, including orange, tangerine, grapefruit and lemon, was made in Antalya. In 1938, 150 saplings brought from Morocco, Israel, Tunisia, Spain, Italy and America were planted in the 200-decare garden of the Western Mediterranean Agricultural Research Institute (BATEM) in Demircikara District. With the successful conclusion of the trial in the BATEM garden, sapling production started. The production of citrus fruits, also called citrus, has spread to ...
출처: Sondakika

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