150 thousand turkeys prepared for New Year's Eve in Bolu, Turkey

Published 2024년 12월 25일

Tridge summary

In the city of Bolu, Turkey, plans are underway to produce 150,000 turkeys for the New Year, a tradition that accounts for about 30% of the country's total turkey meat production. These New Year turkeys, specially raised, will be sold at an average price of 300 TL per kilo, cut into smaller sizes for easy consumption. The standard male and female turkeys are usually cut into 20 and 11 kilos respectively, but the New Year turkeys are smaller, weighing in at 7-8 kilos. Iskender Kesim, the live production manager, highlighted the nutritional benefits of turkey meat, such as its high protein content and low cholesterol and fat levels, and mentioned that the industry is expanding to meet the growing demand for turkey meat.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Bolu, 150 thousand turkeys were prepared by increasing the capacity in production farms for the New Year. The turkeys, which will be produced specially for the New Year and cut into smaller kilos and brought to the tables, are offered for sale at an average price of 300 TL per kilo. In Bolu, which accounts for 30 percent of Turkey's turkey meat production, special turkeys are raised on farms for the New Year. While the capacity is increased in the facilities, turkeys with lower grammage are also produced on the farms for consumers. While male turkeys produced on normal days are cut into 20 kilos and female turkeys into 11 kilos, New Year turkeys are cut into 7-8 kilos and made ready for consumers. Turkeys produced in kilos lower than their normal weight for New Year tables are offered for sale in the market as half or whole for an average price of 300 TL per kilo. 'WE PLANNED TO SLAUGHTER 150 THOUSAND NEW YEAR'S TURKEYS THIS YEAR' Iskender Kesim, the live production manager of ...

Source: Sondakika