Mexico: 20 million tons of livestock production and a value of more than 22.00 million dollars

게시됨 2022년 12월 28일

Tridge 요약

Mexico's animal protein production rose by 2.4% in the first 10 months of the year, reaching 20.1 million tons and valued at $22,495 million, marking a 22.4% increase from the previous year. However, the country experienced a deficit in apparent consumption, leading to an increase in imports of these foods. Total imports for the first 10 months of the year were 4.8 million tons, with a value of $5,603 million, while exports saw a decrease of 7%, totaling 570,000 tons and generating $2,785 million. Despite a slight decrease in exports, the national livestock sector is expected to end the year on a positive note with a 5% increase in international sales and production, reaching 24.3 million tons, while apparent consumption is projected to reach 29.3 million tons, a 2.1% increase from 2021.

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원본 콘텐츠

During the first 10 months of the year, the production of animal protein in Mexico increased by 2.4% compared to the same period in 2021, generating 20.1 million tons, this taking into account pork, beef, chicken, milk and egg for dishes. According to the report of the Consulting Group of Agricultural Markets (GCMA), this volume had a value of 22,495 million dollars, which represented a year-on-year increase in the order of 22.4%. Apparent consumption experienced an increase of 2.3% compared to the previous year, standing at 24.3 mt. This figure represented a deficit that had to be covered through imports. More purchases, less export Until October, purchases of these foods made from abroad amounted to 4.8 mt., resulting in a billing of 5,603 million dollars, indicating growth in each case of 1% and 15.3%. In contrast, animal protein exports suffered a contraction of 7% compared to the first 10 months of 2021, with which 570,000 tons were shipped.; These exchanges generated a lower ...

출처: Ganaderia