US dairy exports hit a record high in volume and value in 2021 due to global demand and limited supply, with over 2.3 million tonnes in milk equivalent exported and a value of $7.75 billion. The increase was seen across various dairy products, with cheese, skim milk powder, whey, lactose, and fluid milk and cream setting record exports. There was also a strong rebound in Mexican dairy sales, and increased exports to Central and South America. However, supply chain issues led to significant delays and cancellations in Southeast Asia, despite it being the second largest US market by value.