The Chilean kiwi harvest is set to begin soon, with the industry aiming to produce high-quality fruit and shift towards yellow kiwis, which are expected to make up 75% of exports in the future. New varieties are being developed, some of which are imported from China and Italy. The industry is also grappling with the impact of climate change on the plants, necessitating careful irrigation. The kiwi season has seen good growth and a new computer platform has been introduced to provide real-time data to producers about the state of their orchards. Exports are projected to increase by 3-4% from last season to 130,000 tons.