Chile: The challenges of kiwi varietal replacement in the medium term required by the industry

Published 2024년 3월 4일

Tridge summary

The Chilean kiwi harvest is set to begin soon, with the industry aiming to produce high-quality fruit and shift towards yellow kiwis, which are expected to make up 75% of exports in the future. New varieties are being developed, some of which are imported from China and Italy. The industry is also grappling with the impact of climate change on the plants, necessitating careful irrigation. The kiwi season has seen good growth and a new computer platform has been introduced to provide real-time data to producers about the state of their orchards. Exports are projected to increase by 3-4% from last season to 130,000 tons.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

There are only a few weeks left until the Chilean kiwi harvest begins and with it the beginning of a new campaign, one of which has as one of its main challenges harvesting calmly to have fruit of optimal quality and storage. As an industry, in the medium term varietal replacement is a great challenge. Carlos Cruzat, president of the Chilean Kiwi Fruit Committee, commented that in the past the country has had difficulties producing new varieties. “At a global level, the trend is that yellow kiwis are going to grow significantly. Today, about 50% of exports are yellow kiwi, and the remaining 50% are green, which in a few more years will represent only 25% and yellow 75%. Therefore, Chile has the challenge of planting more yellow varieties; we have not had good results for 20 years. 1,650 hectares have been planted, of which there should remain just over 200 productive hectares. Our difficulty as an industry has been with Psa and Verticillium. Therefore, we are developing a variety ...

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