The livestock industry in South Korea has had a challenging year due to weather conditions, high production costs, policy issues, and disease outbreaks. The industry has also struggled with a government quota tariff that has led to a decrease in domestic chicken self-sufficiency and a surge in imports, resulting in low prices for broiler chicken. This has been exacerbated by unfair practices in the industry and disagreements over expanding breeding areas for laying hens. Despite these challenges, there have been positive developments, including the export of South Korean heat-treated chicken products to the EU and the UK, a milestone achieved 27 years after the request was made. However, the industry is still facing challenges in controlling supply and demand due to the tariff and ongoing legal disputes.