30 different varieties, each a source of healing: Produced with natural methods

In Kırıkkale, an enterprising woman, together with her husband, produces 30 different vinegars from organic fruits using entirely natural methods. The vinegars, prepared with ancestral recipes, contribute both to health and the household economy. The Özyön couple, Özlem and Çetin, who live in Kırıkkale, have been producing 30 different vinegars using entirely natural methods for 4 years. The vinegars, made from organic fruits, natural spring water, and ancestral recipes, contribute not only to health but also to the household economy. The couple, who have converted part of their home in Aşağımahmutlar Mahallesi into a production area, prepare these products, which are sources of healing, by hand. Özlem Özyön stated that they pay attention to the fruits being organic and free of pesticides, and they use natural spring water for the fermentation process. The mixtures, supported with honey and Zamzam water, are left to rest for 3 months before reaching the table. Explaining that they ...