35 tons of meat consumed in 3 days in Adana, Turkey

Published 2021년 10월 11일

Tridge summary

The 2021 International Adana Flavor Festival, held in Adana, Turkey, attracted approximately 300,000 visitors and consumed around 35 tons of meat, primarily featuring Adana kebab. The event, which was supported by various local and national organizations and was highlighted by President Recep Tayyip Erdoğan, aimed to showcase Adana's culinary traditions and was particularly enjoyed by international visitors. Cihangir Korkmaz, a long-time Adana kebab maker, emphasized the importance of the festival in showcasing Adana's diverse flavors and its appeal to both local and international audiences.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This year, approximately 300 thousand people attended the "International Adana Flavor Festival", hosted by the Adana Governor's Office, with the theme of "Geography is Taste", with the support of the Metropolitan Municipality, district municipalities and chambers. Officially opened by President Recep Tayyip Erdoğan, the festival was attended by guests from Turkey and all over the world. Citizens admired Adana kebab and traditional dishes. During the 3-day festival, Adana kebab, one of Adana's unique flavors, was presented to the citizens at the kebab stands. In the festival, the queue in front of the kebab shops never decreased. In the festival, where 30 tons of meat was consumed in 2019 and last year, which took place in the digital environment due to the corona virus epidemic, meat lovers consumed 35 tons of meat this year with intense participation. “Adana Kebab was the most preferred” All Restaurants and Tourism Association (TÜRES) Adana Branch President ...
Source: Iha

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