The article provides an overview of the seafood export industry, focusing on the significant export of around 30 thousand tons of seafood products, such as frozen cod, haddock, and cod fillets, to European Union countries. It also highlights the export of over 1.3 thousand tons of other seafood items, including crab, shrimp, and squid, to countries like China, South Korea, and Uruguay. The piece emphasizes the strict compliance with veterinary and sanitary requirements for all exported batches, with necessary veterinary accompanying documents issued following inspection results, ensuring the quality and safety of the exported seafood.