4 Types of Wheat Derived from Hybrids Counting Down Days to Harvest

At Sivas Science and Technology University (SSTU), 4 wheat varieties suitable for the Sivas climate, high-yielding and disease-resistant, have been developed and registered through agricultural R&D studies. Certified seeds will be distributed to farmers in villages after harvest. An important achievement has been made in agricultural research and development in Sivas. As a result of long-term plant breeding studies conducted at the Faculty of Agricultural Sciences and Technology of Sivas Science and Technology University (SSTU), four new bread wheat (Triticum aestivum L.) varieties with high adaptability to the agroecological conditions specific to the Sivas region have been developed and registered. In this research and development process spanning approximately 10-15 years, hybridizations were made using genetic materials with high yield potential, resistant to winter and cold stress, and tolerant to diseases, and the obtained lines were evaluated phenotypically and ...