The State Administration for Market Supervision in China has conducted random inspections of 337 batches of food and food products, leading to the recall of unqualified items due to issues such as microbial contamination, excessive pesticide residues, heavy metal contamination, and overuse of food additives. Specific examples include unqualified pork products and mung bean cakes sold online, excessive carbofuran residue in leeks, and cadmium contamination in large squid sold in Ningxia. The responsible enterprises have been instructed to remove the recalled products and face strict legal consequences.