50% increase in the consumption of food of plant origin in 5 major EU countries

Published 2023년 11월 14일

Tridge summary

This trend is driven by various factors such as concerns about animal welfare, environmental sustainability, and health. Many consumers are choosing plant-based alternatives to meat and dairy products as a way to reduce their carbon footprint and enjoy a more eco-friendly lifestyle.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Plant-based products have gained popularity in recent years as fast food chains and restaurants across Europe offer foods that meet growing ...
Source: Agronews

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