The article highlights the export of 54 tons of chanterelle mushrooms from the Oryol region in Russia to Germany, with no quarantine pests found and international requirements met, leading to the issuance of phytosanitary certificates. Chanterelles, known for their bright red color and resistance to insect larvae, are praised for their unique taste and nutritional benefits. Rich in vitamin D, they are a significant source of this vitamin, alongside vitamin C, vitamin B6, and other essential nutrients. The export of these mushrooms to Germany is marked as a notable achievement due to their high demand and the benefits they offer.