The Ministry of Agriculture in Indonesia has started exporting garlic to Taiwan, with the first shipment containing 15 tons out of a target of 1,000 tons. This marks a significant achievement for the country, which has relied heavily on imports for the past 25 years. The revival of local garlic production, with efforts to boost economic growth and self-sufficiency, is being supported by initiatives such as the provision of seeds and farmer training. The export was facilitated by PT Agri Indo Sejahtera, with plans to expand exports as more garlic centers start harvesting. The first shipment was sourced from various regions, including Brebes.