Spain: 85% of the cheeses with a quality figure that are exported are from the DO Queso Manchego

Published 2023년 11월 11일

Tridge summary

According to the Minister of Agriculture, the majority of Spain's cheese exports are made up of Queso Manchego, accounting for 85% of the 13.6 million kilos of quality cheese exported. The value of these cheese exports is around 188.7 million euros, with 167.3 million euros coming from Manchego cheese. The Minister also announced plans for a strategic plan for livestock farming, specifically focusing on purebred La Mancha sheep to support production and ensure the viability of farms in the future.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Almost 85% of the 13.6 million kilos of cheeses covered by a quality figure that are exported in Spain correspond to the protected designation of origin (DOP) Queso Manchego, highlighted the Minister of Agriculture, Livestock and Rural Development, Julián Martínez Lizán.Likewise, he has said that from an economic point of view, the value of Spanish quality cheese exports amounts to 188.7 million euros, of which, 167.3 million euros are from Manchego cheese, A quantity that represents close to 90% of the value of Spanish cheese with a quality figure exported, the Ministry of Agriculture, Livestock and Rural Development reported in a press release. These figures "are the best reference to understand the magnitude of a star product which is supported by all the parts that make up that production, from the ranchers themselves, to the consumer, through the cheese factories, processing and distribution", Martínez Lizán considered during the ceremony of granting the 'Grandes Manchegos ...
Source: Agrodiario

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