87% of Spaniards think that fresh fruit and vegetables should be more accessible and affordable

게시됨 2024년 4월 24일

Tridge 요약

The article highlights the challenges Spaniards face in maintaining a healthy diet due to inflation and the high cost of fruits and vegetables, with 39% of households experiencing food insecurity and reducing their consumption of fresh produce. A study reveals that global fruit and vegetable consumption falls short of the recommended daily intake, with Spain's consumption being only 29%. Despite 80% of Spaniards asserting they follow a balanced diet, many are unsure of the daily serving requirements. The article also explores the consumption preferences and patterns of Spanish demographics regarding fruits and vegetables, revealing a mixed trend in consumption over different age groups and periods, alongside concerns about the nutritional value of produce compared to the past.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

As a result of inflation and the increase in the cost of living, the shopping basket has become significantly more expensive. In the case of fruit and vegetables, for one in four Spaniards they are the most expensive products in their weekly purchase, behind meat and fish. The increase in price, in some cases, may be a reason to reduce the quality and/or quantity of the food purchased. 39% of Spanish households claim to have experienced food insecurity, especially in the case of the youngest, and 49% of consumers have reduced their consumption of fresh fruits and vegetables. Furthermore, 87% of Spaniards think that these foods should be more accessible and affordable. This is confirmed by the report 'Bridging the gap towards a healthier life', carried out by Juice Plus+ and which analyzes the trends, beliefs and behaviors of 32,000 people from seven different countries: United Kingdom, France, Spain, Germany, Italy, Poland and USA. The study reveals that only 68% of the ...

출처: Financialfood