A balance between agriculture and emissions can be found by managing the water table level of peat soils in Finland

Published 2021년 11월 15일

Tridge summary

Researchers in Finland are working to find ways to use peat soils for agriculture while mitigating climate emissions. The project, located in northern Savo, focuses on optimizing water table levels to slow down peat decomposition and reduce greenhouse gas emissions. The study also looks at biomass development, forage yields, and the effects of different water table levels on greenhouse gas emissions. The research involves both in-situ and laboratory measurements, as well as modeling to determine carbon dioxide sequestration rates under various light conditions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Finland, peat soils account for only ten percent of agricultural land; yet they are responsible for more than half of the country's agricultural emissions. At the moment, researchers are working hard to find smart agricultural techniques for climate and food production, so that peat soils could continue to be used in food production. The proportion of peat soils used as agricultural land varies from one region to the next. In some places, they are important areas of food production. "Agricultural practices are one factor in the equation that can influence greenhouse gas emissions," Researcher Saara Lind from the Natural Resources Institute Finland says."Peat soils have a lot of organic material left in them. When the soil is drained, peat decomposes at an ...
Source: Phys

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.