A battered Senasa is at the top of meat industry concerns, but the recipe they propose is not to put

The Meat Table, which groups industrialists who process cattle, horses, chickens, pigs, and sheep, presented their public policy demands on Tuesday at a meeting in Buenos Aires. Curiously, one of the phrases most heard there was "concern about Senasa". But so it was: the entire industry looks uneasy about the current performance of this key organization for certifying food quality in both the local and export markets. In fact, their commercial fate is often linked to what this state sector does or does not do. In any case, this kind of private imploration for Javier Milei's government to urgently intervene in the health organization is far from being a conventional adjustment request (shrinking structures, cutting budget, and firing personnel), as La Libertad Avanza itself promotes in many state sectors, starting with INTA or INASE. On the contrary, the private sector was clear in its diagnosis, stating that Senasa "lacks personnel" (or at best, is poorly distributed) and requires ...