Jordan's olive oil producers are projected to see a significant increase in production for the 2022/23 crop year, with an estimated 20 to 25 percent rise compared to the previous season, bringing the total production to 30,000 tons. This level of production is expected to not only meet the country's internal demand but also allow for some exports. Despite the anticipated increase, olive farmers have had to contend with various challenges such as high temperatures, heavy rain, and unexpected weather events. These issues have raised concerns about the quality and yield of the olive oil, potentially driving up retail prices. The government has pledged to monitor the mills to ensure quality standards are met and maintain the integrity of the harvest, which is crucial for Jordanian households.