A bumper olive harvest is predicted in Jordan

Published 2022년 11월 2일

Tridge summary

Jordan's olive oil producers are projected to see a significant increase in production for the 2022/23 crop year, with an estimated 20 to 25 percent rise compared to the previous season, bringing the total production to 30,000 tons. This level of production is expected to not only meet the country's internal demand but also allow for some exports. Despite the anticipated increase, olive farmers have had to contend with various challenges such as high temperatures, heavy rain, and unexpected weather events. These issues have raised concerns about the quality and yield of the olive oil, potentially driving up retail prices. The government has pledged to monitor the mills to ensure quality standards are met and maintain the integrity of the harvest, which is crucial for Jordanian households.

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Original content

Olive growers in Jordan are on track to increase olive oil production by 20 to 25 percent in the 2022/23 crop year compared to the previous season. According to the government, overall olive oil yields should reach 30,000 tons. Minister of Agriculture Khaled Al-Hneifat said these figures mean production would be sufficient to cover internal consumption and some exports. International Olive Council data show that Jordan produced 22,000 tons of olive oil in the previous crop year. The Middle Eastern kingdom has yielded an average of 24,600 tons over the past five seasons. In the last 20 years, Jordan has produced more than 30,000 tons of olive oil just twice, yielding 37,000 tons in the 2006/07 crop year and 34,500 tons in 2019/20. Annual average national olive oil consumption sits at about 21,000 tons. Despite the expectations of a bountiful harvest, olive farmers faced plenty of challenges throughout the year. High temperatures and significant rain at a delicate moment allowed ...

Source: Olive Oil Times