The Southeast region corresponds to 40% of the production of fruit and vegetables in Brazil

A recent study by the Confederation of Agriculture and Livestock of Brazil (CNA) reveals that the Southeast region contributes significantly to the country's fruit and vegetable production, accounting for 40.87%. The study also highlights the Bauru and Campinas mesoregions in São Paulo as the most productive areas for oranges and tomatoes, respectively. The Northeast, South, North, and Center-West regions also contribute substantially to the production of various crops. The study maps the production values, areas, and export details for each state, covering a diverse range of crops such as citrus, banana, guava, papaya, açaí, cocoa, cassava, and vegetables like tomatoes, onions, and garlic. It notes the growth in production and export revenues, with orange juice being the largest export earning fruit at $1.4 billion in 2020. The study aims to provide an comprehensive overview of Brazil's fruit and vegetable production, highlighting its diversity and potential, and is accompanied by an interactive map to explore the data in detail.