"A Day to Eat Hanwoo Beef in the Republic of Korea with Gangwon Hanwoo"

Published 2025년 11월 10일

Tridge summary

[Reporter Lee Woo-jung, Korea Farmers and Fishermen Newspaper] The "Republic of Korea Hanwoo Eating Day" event, held in collaboration with Gangwon Hanwoo, took place over three days from November 7 to November 9 at Chuncheon Riverside Park. This event was organized and hosted by the Gangwon Special Self-Governing Province Branch of the National Hanwoo Association, with cooperation from the Gangwon Hanwoo Cooperative Corporation, the Chuncheon-Cheorwon-Hwacheon-Yanggu Livestock Cooperative, and the Goat, Sheep, and Poultry Association, among others. It was set up as a festival-style venue to promote consumption with both producers and consumers participating. During the event, consumers were able to purchase high-quality "Gangwon Hanwoo," which had won the President's Award three times in the livestock brand competition, at a discounted price of up to 30%. At the promotional booths of the associations, goat juice, honey, and eggs were also available.

Original content

The "Republic of Korea Hanwoo Eating Day" event with Gangwon Hanwoo took place from November 7 to November 9 for three days at Chuncheon Riverside Park. This event was organized and hosted by the Gangwon Special Self-Governing Province Branch of the National Hanwoo Association, in collaboration with the Gangwon Hanwoo Cooperative Corporation, Chuncheon-Cheorwon-Hwacheon-Yanggu Livestock Cooperative, and the Goat, Sheep, and Poultry Association, among others, to create a festival-like environment for promoting consumption by bringing together producers and consumers. During the event, consumers were able to purchase high-quality "Gangwon Hanwoo," which had won the President's Award three times in the livestock brand competition, at a maximum discount of 30%. Promotional booths by the associations also featured tasting events for locally produced livestock products such as goat juice, honey, and eggs. Additionally, a variety of cultural and experiential programs were provided for ...
Source: Agrinet

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