Vegetable prices in wholesale markets have stabilized with varying price ranges for different vegetables. The prices ranged from 2.5 to 4 pounds for tomatoes, 4 to 5.5 pounds for potatoes, 9 to 13 pounds for onions, 6 to 9 pounds for zucchini and carrots, 12 to 16 pounds for beans, and 4 to 8 pounds for turkey and eggs. Prices for molokhia, green cucumbers, and baladi cucumbers have decreased. These prices do not include transportation and shipping costs, which can vary from region to region.